Viking VIPR161SS Ventilation Products - Page 26

Convection microwave hood Professional features Instant sensor settings for cooking, reheating foods, and popping popcorn Four convection settings: ConvecBroil, ConvecRoast, ConvecBake, and a manual convection setting option Low Mix Bake and High Mix Roast settings offer use of convection heat to seal and brown outside of foods while using microwave energy to ensure the interior is cooked Add-A-Minute allows a minute of extra cooking time to be added with the touch of a button Child Lock safety feature locks the control panel to prevent unwanted operation Convection microwave cookbook comes standard with unit Built-in exhaust system • 300 CFM • Unit shipped assembled to recirculate; may also be vented out of the rear or vertically Spacious oven cavity 1.1 (31.2 liters) cubic ft. oven capacity 13" (33.0 cm) diameter turntable Interior light Installation options For use with Viking 24" or 30" wide non-grill cooking products Multiple convection settings plus built-in exhaust handle everything from baking to broiling - and all aromas in between. 26