Viking VISC5304BSS Freestanding Ranges - Page 27

Easy operation and cleanup, Optional features available on, and 48 wide models

Page 27 highlights

n Extra large Gourmet-Glo™ glass enclosed infrared broiler provides superior broiling performance n Rapid Ready™ Preheat provides one of the fastest preheat times, so your oven is ready to begin cooking when you are n Ovens have six porcelain-coated rack supports and come standard with one TruGlide™ full extension oven rack and two standard oven racks in each large oven n Three strategically located oven lights provide maximum visibility; one light in left oven of 48" wide models n Heavy-duty broiler pan and tray with rack provide more roasting and broiling options n High performance cooking modes include Bake, Convection Bake, TruConvec™ Convection Cooking, Convection Roast, Auto Roast, Meat Probe, Broil, Convection Broil, Convection Dehydrate and Convection Defrost; left oven in 48" wide models includes Proofing mode Easy operation and cleanup n Exclusive one piece tooled and porcelainized cooking surface for easy cleanup n Burner caps are easily removable for quick cleaning n Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots n Self-cleaning porcelain ovens n Concealed bake element(s) make for easy cleanup of oven cavity Optional features available on 36" and 48" wide models: Griddle/Simmer Plate - 12" or 24" wide n Commercial-grade, machined steel construction with blanchard finish to retain cooking oils for stick-resistant cooking n Thermostatically controlled for precise temperatures n Cast grease trough can be easily removed from the front of the griddle for cleaning Char-Grill n Automatic electric spark ignition/re-ignition n Porcelainized, cast-iron one-piece grate n Porcelainized flavor-generator plates catch drippings and circulate smoke around food for outdoor-grilled flavor n Exclusive - two-piece porcelainized drip pan can hold three quarts of liquid n Drip tray located beneath the burner catches any possible drippings not caught in the drip pan The largest convection oven on the market circulates heat for racks upon racks of perfection. 27

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n
Extra large Gourmet-Glo™ glass enclosed infrared
broiler provides superior broiling performance
n
Rapid Ready™ Preheat provides one of the fastest preheat
times, so your oven is ready to begin cooking when you are
n
Ovens have six porcelain-coated rack supports and
come standard with one TruGlide™ full extension oven
rack and two standard oven racks in each large oven
n
Three strategically located oven lights provide maximum
visibility; one light in left oven of 48" wide models
n
Heavy-duty broiler pan and tray with rack provide more
roasting and broiling options
n
High performance cooking modes include Bake,
Convection Bake, TruConvec™ Convection Cooking,
Convection Roast, Auto Roast, Meat Probe, Broil,
Convection Broil, Convection Dehydrate and
Convection Defrost; left oven
in 48" wide models
includes Proofing mode
Easy operation and cleanup
n
Exclusive
one piece tooled and porcelainized cooking
surface for easy cleanup
n
Burner caps are easily removable for quick cleaning
n
Heavy-duty, porcelainized, cast-iron removable surface
grates provide continuous front-to-rear, left-to-right
surface for easy movement of large pots
n
Self-cleaning porcelain ovens
n
Concealed bake element(s) make for easy cleanup of
oven cavity
Optional features available on
36" and 48" wide models:
Griddle/Simmer Plate – 12" or 24" wide
n
Commercial-grade, machined steel construction with
blanchard finish to retain cooking oils for stick-resistant
cooking
n
Thermostatically controlled for precise temperatures
n
Cast grease trough can be easily removed from the
front of the griddle for cleaning
Char-Grill
n
Automatic electric spark ignition/re-ignition
n
Porcelainized, cast-iron one-piece grate
n
Porcelainized flavor-generator plates catch drippings
and circulate smoke around food for outdoor-grilled flavor
n
Exclusive
– two-piece porcelainized drip pan can hold
three quarts of liquid
n
Drip tray located beneath the burner catches any
possible drippings not caught in the drip pan
27
The largest convection oven on the market circulates
heat for racks upon racks of perfection.