Viking VISC5304BSS Freestanding Ranges - Page 28

Custom electric range VESC model Redefine your kitchen with the Custom Series electric range. Soufflés, racks of lamb, pan-seared scallops - suddenly, any menu is possible. This incredibly powerful electric range provides both the largest oven capacity available and the largest convection fan on the market. TruGlide™ full-extension rack and three halogen lights add a world of convenience. And new chrome-plated bezeled knobs offer precise control for the QuickCook™ surface elements - which reach full power in nearly three seconds. Commercial-type cooking power n QuickCook™ surface elements utilize ribbon technology - elements reach full power in about three seconds n Wide range of surface elements and wattages • Right front - 7" 1,800-watt element • Right rear - 7" 1,800-watt element • 800-watt "bridge" element between right front and right rear elements; excellent for use in conjunction with both right elements for griddling with optional accessory • Left front - 6 1/2" 1,500-watt element • Left rear - dual element - 9" New 2,500-watt element/6" 1,000-watt element n High infrared transmission for fast surface cooking, regardless of type of cookware used n Exclusive - largest oven cavity in the industry n Exclusive - patented Vari-Speed Dual Flow™ convection system has the largest convection fan in the industry; the 8 1/2" fan works bi-directionally for maximum airflow and excellent cooking results n Concealed 10-pass dual bake element provides precise temperature control n Extra-large Gourmet Glo™ glass-enclosed infrared broiler provides superior broiling performance n Rapid Ready™ Preheat provides one of the fastest preheat times, so your oven is ready to begin cooking when you are n Oven has six porcelain-coated rack supports and comes standard with one TruGlide™ full extension oven rack and two standard oven racks n Three halogen oven lights for excellent visibility throughout the oven cavity n Heavy-duty broiler pan and tray with rack provide more roasting and broiling options n High-performance cooking modes include Bake, Convection Bake, TruConvec™ Convection Cooking, Convection Roast, Broil, Convection Broil, Convection Dehydrate, and Convection Defrost Easy operation and cleanup n Strong, wear-resistant glass ceramic surface for excellent cleanability n Self-cleaning porcelain oven n Concealed 10-pass dual bake element makes for easy cleanup of the oven cavity VESC530* Electric 30" Wide Range *Shown with optional backguard accessory 28 QuickCook surface elements reach full power in a mere three seconds.