Whirlpool GGG390LXB Owners Manual - Page 10

Oven Use

Get Whirlpool GGG390LXB PDF manuals and user guides View all Whirlpool GGG390LXB manuals
Add to My Manuals
Save this manual to your list of manuals

Page 10 highlights

Language The Language is factory preset to English but can be changed to French. To Change the Language to French: 1. Press SETTINGS 10 times until "LANGUAGE" appears in the upper text area, and "ENGLISH. Press (^) for French" scrolls twice from right to left in the lower text area. 2. Press the Temp/Time "up" arrow pad to select French. If French is selected, "FRENCH. Press (^) for English" scrolls twice from right to left in the lower text area. 3. "FRENCH Selected" will scroll twice from right to left in the lower text area. The language displayed will now be French. Oven Temperature Control The oven provides accurate temperatures; however, it may cook faster or slower than your previous oven, so the temperature calibration can be adjusted. It can be changed in Fahrenheit or Celsius. Temperature adjustment applies to upper or lower ovens. A minus sign means the oven will be cooler by the displayed amount. The absence of a minus sign means the oven will be warmer by the displayed amount. Use the following chart as a guide. ADJUSTMENT °F (ADJUSTMENT °C) COOKS FOOD 10°F (6°C) ...a little more 20°F (12°C) ...moderately more 30°F (17°C) ...much more -10°F (-6°C) ...a little less -20°F (-12°C) ...moderately less -30°F (-17°C) ...much less ^ ^ To Adjust Oven Temperature Calibration: 1. Press SETTINGS 11 times until "TEMP CALIB" appears in the upper text area and "UPPER CALIBRATE. Press (^) for Lower calibrate or push START" scrolls twice from right to left in the lower text area. 2. Press START to calibrate the upper oven. "UPPER calibrate selected" scrolls twice from right to left in the lower text area. "UPPER Calib" appears in the upper text area, and "Press (^) or ( ) for offset" scrolls twice from right to left in the lower text area. OR Press the Temp/Time "up" arrow pad to calibrate the lower oven. "LOWER Calib selected" scrolls twice from right to left in the lower text area. "Lower calibrate" is shown in the upper text area, and "Press (^) or ( ) for offset" scrolls twice from right to left in the lower text area. 3. Press the Temp/Time "up" or "down" arrow pad to increase or decrease the temperature in 5°F (3°C) increments. The adjustment can be set between 30°F (17°C) and -30°F (-17°C). 4. Press START to set the adjustment and exit the Temperature Calibration menu. Control Lockout The oven controls can be locked out to avoid unintended use of the oven. The oven controls cannot be locked if the oven is in use, or the oven temperature is 400°F (205°C) or above. The current time of day will remain in the display when the controls are locked. To Lock Controls: 1. Press and hold the Oven Light pad for 3 seconds or until "CONTROL LOCKED" scrolls in the upper text area. "CONTROL LOCKED" scrolls while the control is locking, then "LOCKED" is displayed. "LOCKED" remains lit in the display. To Unlock Controls: 1. Press and hold OVEN LIGHT for 3 seconds. "UNLOCKING" appears in the display while the control is unlocking. The time of day appears and remains in the display. OVEN USE Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled. Preheat is recommended for cooking most foods. Food should be placed in the oven when the preheat beep occurs. Some modes use elaborate cycling to achieve best performance. If the oven temperature is increased after the oven is preheated, make sure the oven is preheated to the new temperature before food is put into the oven. If food is in the oven during preheat, it may become over cooked. IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and wellventilated room. Aluminum Foil IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil, liner or cookware. ■ For best cooking results, do not cover entire rack with foil because air must be able to move freely. ■ To catch spills, place foil on rack below dish. Make sure foil is at least ¹⁄₂" (1.3 cm) larger than the dish and that it is turned up at the edges. 10

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
10
Language
The Language is factory preset to English but can be changed to
French.
To Change the Language to French:
1.
Press SETTINGS 10 times until “LANGUAGE” appears in the
upper text area, and “ENGLISH. Press (^) for French” scrolls
twice from right to left in the lower text area.
2.
Press the Temp/Time “up” arrow pad to select French.
If French is selected, “FRENCH. Press (^) for English” scrolls
twice from right to left in the lower text area.
3.
“FRENCH Selected” will scroll twice from right to left in the
lower text area. The language displayed will now be French.
Oven Temperature Control
The oven provides accurate temperatures; however, it may cook
faster or slower than your previous oven, so the temperature
calibration can be adjusted. It can be changed in Fahrenheit or
Celsius.
Temperature adjustment applies to upper or lower ovens.
A minus sign means the oven will be cooler by the displayed
amount. The absence of a minus sign means the oven will be
warmer by the displayed amount. Use the following chart as a
guide.
To Adjust Oven Temperature Calibration:
1.
Press SETTINGS 11 times until “TEMP CALIB” appears in the
upper text area and “UPPER CALIBRATE. Press (^) for Lower
calibrate or push START” scrolls twice from right to left in the
lower text area.
2.
Press START to calibrate the upper oven. “UPPER calibrate
selected” scrolls twice from right to left in the lower text area.
“UPPER Calib” appears in the upper text area, and “Press (^)
or (
) for offset” scrolls twice from right to left in the lower text
area.
OR
Press the Temp/Time “up” arrow pad to calibrate the lower
oven. “LOWER Calib selected” scrolls twice from right to left
in the lower text area. “Lower calibrate” is shown in the upper
text area, and “Press (^) or (
) for offset” scrolls twice from
right to left in the lower text area.
3.
Press the Temp/Time “up” or “down” arrow pad to increase
or decrease the temperature in 5°F (3°C) increments. The
adjustment can be set between 30°F (17°C) and -30°F
(-17°C).
4.
Press START to set the adjustment and exit the Temperature
Calibration menu.
Control Lockout
The oven controls can be locked out to avoid unintended use of
the oven.
The oven controls cannot be locked if the oven is in use, or the
oven temperature is 400°F (205°C) or above.
The current time of day will remain in the display when the
controls are locked.
To Lock Controls:
1.
Press and hold the Oven Light pad for 3 seconds or until
“CONTROL LOCKED” scrolls in the upper text area.
“CONTROL LOCKED” scrolls while the control is locking,
then “LOCKED” is displayed.
“LOCKED” remains lit in the display.
To Unlock Controls:
1.
Press and hold OVEN LIGHT for 3 seconds.
“UNLOCKING” appears in the display while the control is
unlocking. The time of day appears and remains in the
display.
OVEN USE
Odors and smoke are normal when the oven is used the first few
times, or when it is heavily soiled.
Preheat is recommended for cooking most foods. Food should
be placed in the oven when the preheat beep occurs. Some
modes use elaborate cycling to achieve best performance. If the
oven temperature is increased after the oven is preheated, make
sure the oven is preheated to the new temperature before food is
put into the oven. If food is in the oven during preheat, it may
become over cooked.
IMPORTANT:
The health of some birds is extremely sensitive to
the fumes given off. Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and well-
ventilated room.
Aluminum Foil
IMPORTANT:
To avoid permanent damage to the oven bottom
finish, do not line the oven bottom with any type of foil, liner or
cookware.
■
For best cooking results, do not cover entire rack with foil
because air must be able to move freely.
■
To catch spills, place foil on rack below dish. Make sure foil is
at least
¹⁄₂
" (1.3 cm) larger than the dish and that it is turned
up at the edges.
ADJUSTMENT °F
(ADJUSTMENT °C)
COOKS FOOD
10°F (6°C)
...a little more
20°F (12°C)
...moderately more
30°F (17°C)
...much more
-10°F (-6°C)
...a little less
-20°F (-12°C)
...moderately less
-30°F (-17°C)
...much less
^
^