Whirlpool RBS245PDT User Manual - Page 2
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TABLE OF CONTENTS OVEN SAFETY 3 PARTS AND FEATURES 5 ELECTRONIC OVEN CONTROL 6 Display 6 Start/Enter 6 Upper Off, Lower Off or Off/Cancel 6 Clock 6 Tones 6 Fahrenheit and Celsius 7 Timer 7 Control Lock 7 Oven Temperature Control 7 OVEN USE 8 Aluminum Foil 8 Positioning Racks and Bakeware 8 Bakeware 8 Meat Thermometer 9 Oven Vent 9 Baking and Roasting 9 Broiling and Custom Broiling 9 Timed Cooking 10 OVEN CARE 11 Self-Cleaning Cycle 11 General Cleaning 12 Oven Lights 13 Oven Door 13 TROUBLESHOOTING 14 ASSISTANCE OR SERVICE 15 In the U.S.A 15 In Canada 15 WARRANTY 16 2
2
TABLE OF CONTENTS
OVEN SAFETY
................................................................................
3
PARTS AND FEATURES
................................................................
5
ELECTRONIC OVEN CONTROL
...................................................
6
Display
..........................................................................................
6
Start/Enter
....................................................................................
6
Upper Off, Lower Off or Off/Cancel
.............................................
6
Clock
............................................................................................
6
Tones
............................................................................................
6
Fahrenheit and Celsius
.................................................................
7
Timer
.............................................................................................
7
Control Lock
.................................................................................
7
Oven Temperature Control
..........................................................
7
OVEN USE
.......................................................................................
8
Aluminum Foil
...............................................................................
8
Positioning Racks and Bakeware
................................................
8
Bakeware
......................................................................................
8
Meat Thermometer
.......................................................................
9
Oven Vent
.....................................................................................
9
Baking and Roasting
....................................................................
9
Broiling and Custom Broiling
.......................................................
9
Timed Cooking
...........................................................................
10
OVEN CARE
..................................................................................
11
Self-Cleaning Cycle
....................................................................
11
General Cleaning
........................................................................
12
Oven Lights
................................................................................
13
Oven Door
..................................................................................
13
TROUBLESHOOTING
..................................................................
14
ASSISTANCE OR SERVICE
.........................................................
15
In the U.S.A
. ...............................................................................
15
In Canada
...................................................................................
15
WARRANTY
..................................................................................
16