Whirlpool SF367LXSS Use and Care Guide - Page 9
Oven Use
View all Whirlpool SF367LXSS manuals
Add to My Manuals
Save this manual to your list of manuals |
Page 9 highlights
Fahrenheit and Celsius The temperature is preset at Fahrenheit, but can be changed to Celsius on some models. To Change: Press and hold BROIL for 5 seconds. A tone will sound, and "°C" will appear on the display. Repeat to change back to Fahrenheit. To exit mode, press OFF/CANCEL. Timer The Timer can be set in hours or minutes up to 12 hours and 59 minutes, and counts down the set time. The Timer does not start or stop the oven. To Set: 1. Press TIMER SET or TIMER CANCEL*. The timer indicator light will light up on some models. If no action is taken after 5 minutes, the display will return to the time of day mode. 2. Depending on your model, press the HR or MIN or TEMP/HOUR "up" or "down" arrow pads to set the length of time to cook. 3. Press START or TIMER SET. When the set time ends, end-ofcycle tones will sound, then, if enabled, reminder tones will sound every minute on some models. 4. Press TIMER OFF or TIMER CANCEL* anytime to cancel the Timer and reminder tones. Remember, do not press the OFF/CANCEL pad because the oven will turn off. To display the time of day for 5 seconds when the timer is counting down, press CLOCK. Control Lockout The Control Lockout shuts down the control panel pads to avoid unintended use of the oven. When the control is locked, only the ACCUSIMMER®, CLOCK SET, OVEN LIGHT (on some models) and TIMER pads will function. To Lock/Unlock Control: Before locking, make sure the oven and Timer are off. Press and hold START for 5 seconds. A single tone will sound, and "Loc" will appear on the display. Repeat to unlock. "Loc" will disappear from the display. Oven Temperature Control IMPORTANT: Do not use a thermometer to measure oven temperature because opening the oven door may cause burner cycling to give incorrect readings. The oven provides accurate temperatures; however, it may cook faster or slower than your previous oven, so the temperature calibration can be adjusted. It can be changed in Fahrenheit or Celsius. A minus sign means the oven will be cooler by the displayed amount. The absence of a sign means the oven will be warmer by the displayed amount. Use the following chart as a guide. ADJUSTMENT °F (ADJUSTMENT °C) COOKS FOOD 10°F (5°C) ...a little more 20°F (10°C) ...moderately more 30°F (15°C) ...much more -10°F (-5°C) ...a little less -20°F (-10°C) ...moderately less -30°F (-15°C) ...much less To Adjust Oven Temperature Calibration: 1. Press and hold BAKE for 5 seconds until the oven display shows the current calibration, for example "0°F CAL" or "00." 2. Press the TEMP or TEMP/HOUR "up" or "down" arrow pad(s) to increase or to decrease the temperature in 10°F (5°C) amounts. The adjustment can be set between 30°F (15°C) and -30°F (-15°C). 3. Press START. OVEN USE Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled. IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and wellventilated room. Positioning Racks and Bakeware IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or bottom. Aluminum Foil IMPORTANT: Do not line the oven bottom with any type of foil, liners or cookware because permanent damage will occur to the oven bottom finish. ■ On those models with bottom vents, do not block or cover the oven bottom vents. ■ Do not cover entire rack with foil because air must be able to move freely for best cooking results. ■ To catch spills, place foil on rack below dish. Make sure foil is at least ¹⁄₂" (1.3 cm) larger than the dish and that it is turned up at the edges. 5 4 3 2 1 6 RACKS NOTES: ■ Position racks before turning on the oven. ■ Do not move racks with bakeware on them. ■ Make sure racks are level. 9