Whirlpool WCG97US6DS Use & Care Guide - Page 6

COOKING WITH YOUR COOKTOP WARNING Fire Hazard Do not let the burner flame extend beyond the edge of the pan. Turn off all controls when not cooking. Failure to follow these instructions can result in death or fire. Selecting the proper flame size The flame size should match the cookware you are using. When you adjust the heat, watch the flame, not the knob. A flame larger than the bottom of the cookware wastes energy and will heat the handle. ■ High flame - Start food cooking, bring water to a boil, or pan broiling. ■ Medium flame - Maintain a slow boil, fry or sauté, thicken sauces, steam, or stew. ■ Low flame - Keep food cooking, simmer, or keep food warm. Cookware Ideal cookware should have a flat bottom, straight sides and a wellfitting lid. The material should be medium to heavy thickness. Rough finishes may scratch the cooktop. Aluminum and copper cookware may be used but may leave permanent marks on the grates or cooktop. Use the chart below as a guide for cookware material. IMPORTANT: Do not leave empty cookware on a hot surface cooking area or burner. Canning When canning for long periods, alternate the use of burners between batches to allow time for the most recently used area to cool. ■ Center the canner on the gate. ■ Do not place the canner on 2 burners at the same time. For more information, contact your local agricultural department or a company that manufactures home canning products. REMEMBER: When cooktop is in use, the entire cooktop area may become hot. Cookware Characteristics Aluminum Heats quickly and evenly. Medium or heavy thickness is best for most cooking tasks. Cast iron Heats slowly and evenly. Good for browning and frying. Maintains heat for slow cooking. Ceramic or ceramic Follow manufacturer's instructions. glass Heats slowly and evenly. Ideal results on low to medium heat. Copper Heats very quickly and evenly. Earthenware Follow manufacturer's instructions. Use on low heat. Porcelain enamel-on-steel or cast iron Refer to stainless steel or cast iron. Stainless steel Heats quickly but unevenly. A core or base of aluminum or copper on stainless provides even heating. 6