Whirlpool WEE760H0DS Use & Care Guide - Page 18
PROBLEM, POSSIBLE CAUSES AND/OR SOLUTIONS, See Oven Temperature Control in the Electronic Oven
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PROBLEM POSSIBLE CAUSES AND/OR SOLUTIONS Display shows messages Power failure (display shows flashing time) - Press CANCEL to clear the display. On some models, reset the clock, if needed. See "Clock" keypad feature in the "Feature Guide" section. Error code (display shows letter followed by number) - Depending on your model, press CANCEL to clear the display. See "Control Display" in the "Electronic Oven Controls" section. If it reappears, call for service. See the "Warranty" section for contact information. Clean cycle did not work on all spills Several cooking cycles between Clean cycles or spills on oven walls and doors - Run additional Clean cycles. Use the AquaLift® Technology Cleaning Kit. affresh® Kitchen and Appliance Cleaner or affresh® Cooktop Cleaner can be used for stubborn soils. See the "Accessories" section for more information. Mineral deposits are left on the oven bottom after the Clean cycle Tap water was used in the Clean cycle - Use distilled or filtered water in the Clean cycle. To remove deposits, use a cloth soaked with vinegar. Then use a cloth dampened with water to thoroughly remove any vinegar residue. Range is not level - Mineral deposits will collect on dry areas of the oven bottom during the Clean cycle. Level the range. See the Installation Instructions. To remove deposits, use a cloth soaked with vinegar. Then use a cloth dampened with water to thoroughly remove any vinegar residue. Oven cooking results not what expected Range is not level - Level the range. See the Installation Instructions. The temperature set was incorrect - Double-check the recipe in a reliable cookbook. Oven temperature needs adjustment - See "Oven Temperature Control" in the "Electronic Oven Controls" section. Oven was not preheated - See "Baking and Roasting" section. Racks were positioned improperly - See "Positioning Racks and Bakeware" section. Not enough air circulation around bakeware - See "Positioning Racks and Bakeware" section. Batter distributed unevenly in pan - Check that batter is level in the pan. Darker browning of food caused by dull or dark bakeware - Lower oven temperature 25°F (15°C) or move rack to a higher position in the oven. Lighter browning of food caused by shiny or light colored bakeware - Move rack to a lower position in the oven. Incorrect length of cooking time was used - Adjust cooking time. Oven door was not closed - Be sure that the bakeware does not keep the door from closing. Oven door was opened during cooking - Oven peeking releases oven heat and can result in longer cooking times. Rack is too close to bake burner, making baked items too brown on bottom - Move rack to higher position in the oven. Pie crusts browning too quickly - Use aluminum foil to cover the edge of the crust and/or reduce baking temperature. 18