Whirlpool WFE330W0AW Use & Care Guide - Page 15

Accessories

Page 15 highlights

PROBLEM Mineral deposits are left on the oven bottom after the Steam Clean cycle Oven cooking results not what expected POSSIBLE CAUSES Tap water was used in the Steam Clean cycle. Range is not level. Range is not level. The temperature set was incorrect. Oven temperature needs adjustment. Oven was not preheated. Racks were positioned improperly. Not enough air circulation around bakeware. Batter distributed unevenly in pan Darker browning of food caused by dull or dark bakeware Lighter browning of food caused by shiny or light colored bakeware Incorrect length of cooking time was used. Oven door was not closed. Oven door was opened during cooking. Rack is too close to bake burner, making baked items too brown on bottom. Pie crusts browning too quickly. SOLUTIONS Use distilled or filtered water in the Steam Clean cycle. To remove deposits, use a cloth soaked with vinegar. Then use a cloth dampened with water to thoroughly remove any vinegar residue. Mineral deposits will collect on dry areas of the oven bottom during the Steam Clean cycle. Level the range. See the Installation Instructions. To remove deposits, use a cloth soaked with vinegar. Then use a cloth dampened with water to thoroughly remove any vinegar residue. Level the range. See the Installation Instructions. Double-check the recipe in a reliable cookbook. See "Oven Temperature Control" in the "Electronic Oven Controls" section. See "Baking and Roasting" section. See "Positioning Racks and Bakeware" section. See "Positioning Racks and Bakeware" section. Check that batter is level in the pan. Lower oven temperature 25°F (15°C) or move rack to a higher position in the oven. Move rack to a lower position in the oven. Adjust cooking time. Be sure that the bakeware does not keep the door from closing. Oven peeking releases oven heat and can result in longer cooking times. Move rack to higher position in the oven. Use aluminum foil to cover the edge of the crust and/or reduce baking temperature. ACCESSORIES For accessories, you can visit our website at www.whirlpool.com/cookingaccessories. Cooktop Care Kit (ceramic glass models) (includes cleaner, protectant, scraper, and applicator pads) Order Part Number 31605 Cooktop Protectant (ceramic glass models) Order Part Number 31463A affresh™ Stainless Steel Cleaning Wipes (stainless steel models) Order Part Number W10355049 affresh™ Cooktop Cleaner (ceramic glass models) Order Part Number W10355051 affresh™ Stainless Steel Cleaner (stainless steel models) Order Part Number W10355016 affresh™ Kitchen and Appliance Cleaner Order Part Number W10355010 Cooktop Scraper (ceramic glass models) Order Part Number WA906B Granite Cleaner and Polish Order Part Number W10275756 Gas Grate and Drip Pan Cleaner Order Part Number 31617A Gourmet Griddle Order Part Number 4396096RB Standard Flat Oven Rack Order Part Number W10268578 Porcelain Broiler Pan and Grid Order Part Number 4396923 Premium Broil Pan and Roasting Rack Order Part Number W10123240 www.whirlpool.com/broilerpan 15

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15
ACCESSORIES
For accessories, you can visit our website at www.whirlpool.com/cookingaccessories.
Mineral deposits are left on the
oven bottom after the Steam
Clean cycle
Tap water was used in the Steam
Clean cycle.
Use distilled or filtered water in the Steam Clean cycle.
To remove deposits, use a cloth soaked with vinegar. Then use
a cloth dampened with water to thoroughly remove any vinegar
residue.
Range is not level.
Mineral deposits will collect on dry areas of the oven bottom
during the Steam Clean cycle. Level the range. See the
Installation Instructions.
To remove deposits, use a cloth soaked with vinegar. Then use
a cloth dampened with water to thoroughly remove any vinegar
residue.
Oven cooking results not what
expected
Range is not level.
Level the range. See the Installation Instructions.
The temperature set was
incorrect.
Double-check the recipe in a reliable cookbook.
Oven temperature needs
adjustment.
See “Oven Temperature Control” in the “Electronic Oven
Controls” section.
Oven was not preheated.
See “Baking and Roasting” section.
Racks were positioned
improperly.
See “Positioning Racks and Bakeware” section.
Not enough air circulation around
bakeware.
See “Positioning Racks and Bakeware” section.
Batter distributed unevenly in pan
Check that batter is level in the pan.
Darker browning of food caused
by dull or dark bakeware
Lower oven temperature 25°F (15°C) or move rack to a higher
position in the oven.
Lighter browning of food caused
by shiny or light colored
bakeware
Move rack to a lower position in the oven.
Incorrect length of cooking time
was used.
Adjust cooking time.
Oven door was not closed.
Be sure that the bakeware does not keep the door from closing.
Oven door was opened during
cooking.
Oven peeking releases oven heat and can result in longer
cooking times.
Rack is too close to bake burner,
making baked items too brown
on bottom.
Move rack to higher position in the oven.
Pie crusts browning too quickly.
Use aluminum foil to cover the edge of the crust and/or reduce
baking temperature.
Cooktop Care Kit
(ceramic glass models)
(includes cleaner, protectant, scraper, and
applicator pads)
Order Part Number 31605
Cooktop Protectant
(ceramic glass models)
Order Part Number 31463A
affresh™
Stainless Steel Cleaning Wipes
(stainless steel models)
Order Part Number W10355049
affresh™ Cooktop Cleaner
(ceramic glass models)
Order Part Number W10355051
affresh™ Stainless Steel Cleaner
(stainless steel models)
Order Part Number W10355016
affresh™ Kitchen and Appliance
Cleaner
Order Part Number W10355010
Cooktop Scraper
(ceramic glass models)
Order Part Number WA906B
Granite Cleaner and Polish
Order Part Number W10275756
Gas Grate and Drip Pan Cleaner
Order Part Number 31617A
Gourmet Griddle
Order Part Number 4396096RB
Standard Flat Oven Rack
Order Part Number W10268578
Porcelain Broiler Pan and Grid
Order Part Number 4396923
Premium Broil Pan and Roasting Rack
Order Part Number W10123240
www.whirlpool.com/broilerpan
PROBLEM
POSSIBLE CAUSES
SOLUTIONS