Whirlpool WFE330W0AW Use & Care Guide - Page 5

Self Clean

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KEYPAD CONVECT (on some models) FEATURE Convection baking and roasting KEEP WARM Hold warm START TIME Delayed start COOK TIME Timed cooking SELF CLEAN (on some models) STEAM CLEAN Self-Cleaning cycle Steam cleaning cycle START (hold 3 sec to lock) Oven control lockout INSTRUCTIONS 1. Press CONVECT. 2. Press TEMP/TIME "up" or "down" arrow pads to set a temperature other than 350°F (175°C) in 5°F (5°C) increments between 170°F and 500°F (75°C and 260°C). 3. Press START. 4. To change the temperature, repeat Step 2. Press START or wait 5 seconds for the change to take effect. 5. Press CANCEL when finished. Food must be at serving temperature before placing it in the warmed oven. 1. Press KEEP WARM. 2. Temperature is set at 170°F (75°C) for 60 minutes (1.00 hour). 3. Press START. 4. Press CANCEL when finished. NOTE: The oven will automatically turn off after 60 minutes. The Start Time keypad is used to enter the starting time for an oven function with a delayed start. Start Time should not be used for foods such as breads and cakes because they may not bake properly. To set a Timed Cook or a Delayed Timed Cook, see "Cook Time" section. Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length of time, and/or shut off automatically. To set a Timed Cook or a Delayed Timed Cook, see "Cook Time" section. See the "Self-Cleaning Cycle" section. See "Steam Clean" section for more information and helpful tips for the Steam Clean feature. 1. Remove all racks and accessories from the oven cavity. 2. Press STEAM CLEAN. "Add H2O" will appear in the display. 3. Add 10 oz (295 mL) of distilled or filtered water to the oven bottom. 4. Push START. 5. After 20 minutes, "END" will appear in the display to signal the end of the cycle. 6. Press CANCEL to clear the display. 7. Remove any excess water with a sponge or cloth and wipe down oven interior. 1. Check that the oven is off. 2. Press and hold the START (hold 3 sec to lock) keypad for 3 seconds. 3. A tone will sound, and "Loc" will be displayed. 4. Repeat to unlock. Only the CLOCK, OVEN LIGHT and TIMER keypads will function with the controls locked. The cooktop functions are not affected by the oven control lockout. 5

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5
CONVECT
(on some
models)
Convection
baking and
roasting
1.
Press CONVECT.
2.
Press TEMP/TIME “up” or “down” arrow pads to set a temperature other than 350°F (175°C) in
5°F (5°C) increments between 170°F and 500°F (75°C and 260°C).
3.
Press START.
4.
To change the temperature, repeat Step 2. Press START or wait 5 seconds for the change to
take effect.
5.
Press CANCEL when finished.
KEEP WARM
Hold warm
Food must be at serving temperature before placing it in the warmed oven.
1.
Press KEEP WARM.
2.
Temperature is set at 170°F (75°C) for 60 minutes (1.00 hour).
3.
Press START.
4.
Press CANCEL when finished.
NOTE:
The oven will automatically turn off after 60 minutes.
START TIME
Delayed start
The Start Time keypad is used to enter the starting time for an oven function with a delayed start.
Start Time should not be used for foods such as breads and cakes because they may not bake
properly.
To set a Timed Cook or a Delayed Timed Cook, see “Cook Time” section.
COOK TIME
Timed cooking
Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length of
time, and/or shut off automatically.
To set a Timed Cook or a Delayed Timed Cook, see “Cook Time” section.
SELF CLEAN
(on some
models)
Self-Cleaning
cycle
See the “Self-Cleaning Cycle” section.
STEAM
CLEAN
Steam cleaning
cycle
See “Steam Clean” section for more information and helpful tips for the Steam Clean feature.
1.
Remove all racks and accessories from the oven cavity.
2.
Press STEAM CLEAN. “Add H2O” will appear in the display.
3.
Add 10 oz (295 mL) of distilled or filtered water to the oven bottom.
4.
Push START.
5.
After 20 minutes, “END” will appear in the display to signal the end of the cycle.
6.
Press CANCEL to clear the display.
7.
Remove any excess water with a sponge or cloth and wipe down oven interior.
START
(hold 3 sec
to lock)
Oven control
lockout
1.
Check that the oven is off.
2.
Press and hold the START (hold 3 sec to lock) keypad for 3 seconds.
3.
A tone will sound, and “Loc” will be displayed.
4.
Repeat to unlock. Only the CLOCK, OVEN LIGHT and TIMER keypads will function with the
controls locked. The cooktop functions are not affected by the oven control lockout.
KEYPAD
FEATURE
INSTRUCTIONS