Whirlpool WFE525S0J Owners Manual - Page 17

Accessories

Page 17 highlights

Problem Oven cooking results not what expected Possible Causes Range is not level. Solutions Level the range. See the Installation Instructions. The temperature set was incorrect. Double-check the recipe in a reliable cookbook. Oven temperature is calibrated incorrectly. See "Oven Temperature Control" in the "Electronic Oven Controls" section. Oven was not preheated. See the "Baking and Roasting" section. Racks were positioned improperly. See the "Positioning Racks and Bakeware" section. Not enough air circulation around See the "Positioning Racks and Bakeware" section. bakeware. Batter distributed unevenly in pan. Check that batter is level in the pan. Darker browning of food caused Lower oven temperature 25°F (14°C) or move rack to a higher by dull or dark bakeware. position in the oven. Lighter browning of food caused by shiny or light-colored bakeware. Move rack to a lower position in the oven. Incorrect length of cooking time was used. Adjust cooking time. Oven door was not closed. Be sure that the bakeware does not keep the door from closing. Oven door was opened during cooking. Oven peeking releases oven heat and can result in longer cooking times. Oven door was open for too long. If the oven door remains open for too long, the heating elements will shut off until the oven door is closed. Rack is too close to bake burner, making baked items too brown on bottom. Move rack to higher position in the oven. Pie crusts browning too quickly. Use aluminum foil to cover the edge of the crust and/or reduce baking temperature. Temperature scale was changed from Fahrenheit to Celsius. Foods are overdone or burnt, even at low temperatures. See "Fahrenheit and Celsius" in the "Electronic Oven Controls" section. ACCESSORIES For accessories in the U.S.A., you can visit our website at www.whirlpool.com or call us at 1-800-253-1301. In Canada, you can visit our website at www.whirlpool.ca or call us at 1-800-807-6777. Cooktop Care Kit (ceramic glass models) (includes cleaner, protectant, scraper, and applicator pads) Order Part Number 31605 Cooktop Protectant (ceramic glass models) Order Part Number 31463A Affresh® Stainless Steel Cleaning Wipes (stainless steel models) Order Part Number W10355049 Affresh® Cooktop Cleaner (ceramic glass models) Order Part Number W10355051 Affresh® Stainless Steel Cleaner (stainless steel models) Order Part Number W10355016 Affresh® Kitchen and Appliance Cleaner Order Part Number W10355010 Cooktop Scraper (ceramic glass models) Order Part Number WA906B Granite Cleaner and Polish Order Part Number W10275756 Standard Flat Oven Rack Order Part Number W10268578 Porcelain Broiler Pan and Grid Order Part Number 4396923 Premium Broil Pan and Roasting Rack Order Part Number W10123240 17

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17
Problem
Possible Causes
Solutions
Oven cooking results not
what expected
Range is not level.
Level the range. See the Installation Instructions.
The temperature set was incorrect.
Double-check the recipe in a reliable cookbook.
Oven temperature is calibrated
incorrectly.
See “Oven Temperature Control” in the “Electronic Oven
Controls” section.
Oven was not preheated.
See the “Baking and Roasting” section.
Racks were positioned improperly.
See the “Positioning Racks and Bakeware” section.
Not enough air circulation around
bakeware.
See the “Positioning Racks and Bakeware” section.
Batter distributed unevenly in pan.
Check that batter is level in the pan.
Darker browning of food caused
by dull or dark bakeware.
Lower oven temperature 25°F (14°C) or move rack to a higher
position in the oven.
Lighter browning of food
caused by shiny or light-colored
bakeware.
Move rack to a lower position in the oven.
Incorrect length of cooking time
was used.
Adjust cooking time.
Oven door was not closed.
Be sure that the bakeware does not keep the door from closing.
Oven door was opened
during cooking.
Oven peeking releases oven heat and can result in longer
cooking times.
Oven door was open for too long.
If the oven door remains open for too long, the heating elements
will shut off until the oven door is closed.
Rack is too close to bake burner,
making baked items too brown
on bottom.
Move rack to higher position in the oven.
Pie crusts browning too quickly.
Use aluminum foil to cover the edge of the crust and/or reduce
baking temperature.
Temperature scale was changed
from Fahrenheit to Celsius.
Foods are overdone or burnt, even at low temperatures.
See “Fahrenheit and Celsius” in the “Electronic Oven
Controls” section.
ACCESSORIES
For accessories in the U.S.A., you can visit our website at
www.whirlpool.com
or call us at
1-800-253-1301
.
In Canada, you can visit our website at
www.whirlpool.ca
or call us at
1-800-807-6777
.
Cooktop Care Kit
(ceramic glass models)
(includes cleaner, protectant,
scraper, and applicator pads)
Order Part Number 31605
Cooktop Protectant
(ceramic glass models)
Order Part Number 31463A
Affresh
®
Stainless Steel
Cleaning Wipes
(stainless steel models)
Order Part Number W10355049
Affresh
®
Cooktop Cleaner
(ceramic glass models)
Order Part Number W10355051
Affresh
®
Stainless Steel Cleaner
(stainless steel models)
Order Part Number W10355016
Affresh
®
Kitchen and
Appliance Cleaner
Order Part Number W10355010
Cooktop Scraper
(ceramic glass models)
Order Part Number WA906B
Granite Cleaner and Polish
Order Part Number W10275756
Standard Flat Oven Rack
Order Part Number W10268578
Porcelain Broiler Pan and Grid
Order Part Number 4396923
Premium Broil Pan and Roasting Rack
Order Part Number W10123240