Whirlpool WFE710H0AH Use & Care Guide - Page 4

FEATURE GUIDE This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or Frequently Asked Questions (FAQs) section of our website at www.whirlpool.com for more detailed instructions. WARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness. KEYPAD CLOCK OVEN LIGHT TIMER (Set/Off) START CANCEL BAKE BROIL 4 FEATURE Clock Oven cavity light INSTRUCTIONS This clock can use a 12- or 24-hour cycle. See "Electronic Oven Controls" section. 1. Press SETTINGS once, then wait 5 seconds. 2. Press START to change the time. 3. Press "3" for AM or "6" for PM. 4. Press the number keypads to set the time of day. 5. Press START. While the oven door is closed, press the OVEN LIGHT keypad to turn the light on and off. The oven light will come on when the oven door is opened. Oven timer Cooking start Range function Baking and roasting Broiling The Timer can be set in hours or minutes up to 9 hours and 59 minutes. 1. Press TIMER. 2. Press the number keypads to set the length of time in hr-hr-min-min. Leading zeroes do not have to be entered. For example, for 2 minutes, enter "2." 3. Press TIMER or START to begin the countdown. If enabled, end-of-cycle tones will sound at end of countdown. 4. Press TIMER twice to cancel the Timer and return to the Time of Day. Do not press the Cancel keypad because the oven will turn off. 5. If the Timer is running, but not in the display, press TIMER to display the countdown for 5 seconds. The Start pad begins any oven function. If Start is not pressed within 30 seconds after pressing a keypad, the function is canceled and the time of day is displayed. The Cancel keypad stops any oven function except the Clock, Timer, Control Lock and Warming Drawer. 1. Press BAKE. 2. Press the number keypads to set a temperature other than 350°F (175°C) in 5° increments between 170°F and 500°F (75°C and 260°C). 3. Press START. 4. To change the temperature, repeat steps 1 and 2. Press START or wait 5 seconds for the change to take effect. 5. Press CANCEL when finished. 1. Press BROIL. 2. Select the broiling temperature by pressing 1 - high (500°F [260°C]), 2 - medium (450°F [232°C]) or 3 - low (400°F [204°C]). The default setting is high. 3. Press START and allow the oven to preheat for 5 minutes. 4. Position the cookware in the oven and leave the door open 6" (15 cm) at the broil stop position. 5. Press CANCEL when finished.