THANK YOU for purchasing this high-quality product. Register your new range at
www.whirlpool.com
.
For future reference, please make a note of your product model and serial numbers. These can be located on the oven frame
behind the top right side of the oven door.
Model Number __________________________________________
Serial Number ___________________________________________
Table of Contents
ELECTRIC RANGE
USER INSTRUCTIONS
W11085357B
RANGE SAFETY
.............................................................................
2
The Anti-Tip Bracket
....................................................................
2
KEY USAGE TIPS
...........................................................................
4
AquaLift
®
Self-Cleaning Technology
............................................
4
Surface Temperatures
..................................................................
4
Preheating
....................................................................................
4
Ceramic Glass Cooktop Cleaning
...............................................
4
FEATURE GUIDE
............................................................................
5
COOKTOP USE
..............................................................................
7
Cookware
.....................................................................................
9
Home Canning
...........................................................................
10
OVEN USE
.....................................................................................
10
Electronic Oven Controls
...........................................................
10
Sabbath Mode
............................................................................
11
Keep Warm
.................................................................................
12
Aluminum Foil
.............................................................................
12
Positioning Racks and Bakeware
..............................................
12
Oven Vent
...................................................................................
13
Baking and Roasting
..................................................................
13
Broiling
........................................................................................
13
Convection Baking and Roasting
..............................................
13
Cook Time
..................................................................................
14
RANGE CARE
...............................................................................
14
Clean Cycle
................................................................................
14
General Cleaning
........................................................................
15
Oven Light
..................................................................................
16
TROUBLESHOOTING
..................................................................
17
ACCESSORIES
.............................................................................
18
WARRANTY
..................................................................................
19