Whirlpool WFG320M0BS Installation Guide - Page 14

Complete Conversion, Natural Gas Conversion

Page 14 highlights

NOTE: The range cooktop is equipped with 4 burners: 2 burners are power (front), 1 burner is standard (left rear), and 1 is simmer (right rear). A C B D A. Standard burner - LP gas orifice spud number 88 (Yellow/Black) B. Power burner - LP gas orifice spud number 116 (Yellow/Orange) C. Simmer burner - LP gas orifice spud number 70 (Yellow/White) D. Power burner - LP gas orifice spud number 116 (Yellow/Orange) 5. Place the Natural gas orifice spuds in the parts bag for future use and keep with the bag containing literature. 6. Reinstall burners, burner caps and burner grates. To Convert Oven Burner 1. Open the oven door and remove oven racks and oven tray with flame spreader and set aside. 2. Remove screw from the oven burner. Lift oven burner and pull the burner toward you. The orifice spud is behind the oven burner air shutter. A B C A. Oven burner B. Air shutter C. Screw 3. Locate LP gas orifice spud stamped "56" in the bag containing literature supplied with the range. 4. Use a ³⁄₈" (1 cm) combination wrench and remove the Natural gas orifice spud. 5. Install the number "56" LP gas spud. IMPORTANT: Do not overtighten. A A. LP oven orifice spud stamped with "56" 6. Place Natural gas oven burner spud in plastic parts bag along with Natural gas cooktop burner spuds for future use and keep with the bag containing literature. 7. Reinstall oven burner. 8. Reinstall oven racks, oven tray and flame spreader. Complete Conversion 1. Refer to the "Make Gas Connection" section for properly connecting the range to the gas supply. 2. Turn the manual shutoff valve in the gas supply line to the open position. 3. Refer to the "Electronic Ignition System" section for proper burner ingestion, operation and burner flame adjustments. IMPORTANT: You may have to adjust the "LOW" setting for each cooktop burner. Checking for proper cooktop and oven burner flames is very important. The small inner cone should have a very distinct blue flame ¼" to ½" (0.64 cm to 1.3 cm) long. The outer cone is not as distinct as the inner cone. LP gas flames have a slightly yellow tip. 4. Close the broiler door and press the CANCEL/OFF pad. 5. Refer to the "Complete Installation" section to complete this procedure. Natural Gas Conversion WARNING Tip Over Hazard A child or adult can tip the range and be killed. Install anti-tip bracket to floor or wall per installation instructions. Slide range back so rear range foot is engaged in the slot of the anti-tip bracket. Re-engage anti-tip bracket if range is moved. Do not operate range without anti-tip bracket installed and engaged. Failure to follow these instructions can result in death or serious burns to children and adults. 1. Turn manual shutoff valve to the "closed" position. B A C A. Gas supply line B. Manual shutoff valve "closed" position C. To range 2. Unplug range or disconnect power. 14

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NOTE:
The range cooktop is equipped with 4 burners:
2 burners are power (front), 1 burner is standard (left rear),
and 1 is simmer (right rear).
5.
Place the Natural gas orifice spuds in the parts bag for future
use and keep with the bag containing literature.
6.
Reinstall burners, burner caps and burner grates.
To Convert Oven Burner
1.
Open the oven door and remove oven racks and oven tray
with flame spreader and set aside.
2.
Remove screw from the oven burner. Lift oven burner and pull
the burner toward you. The orifice spud is behind the oven
burner air shutter.
3.
Locate LP gas orifice spud stamped “56” in the bag
containing literature supplied with the range.
4.
Use a
³⁄₈
" (1 cm) combination wrench and remove the Natural
gas orifice spud.
5.
Install the number “56” LP gas spud.
IMPORTANT:
Do not overtighten.
6.
Place Natural gas oven burner spud in plastic parts bag along
with Natural gas cooktop burner spuds for future use and
keep with the bag containing literature.
7.
Reinstall oven burner.
8.
Reinstall oven racks, oven tray and flame spreader.
Complete Conversion
1.
Refer to the “Make Gas Connection” section for properly
connecting the range to the gas supply.
2.
Turn the manual shutoff valve in the gas supply line to the
open position.
3.
Refer to the “Electronic Ignition System” section for proper
burner ingestion, operation and burner flame adjustments.
IMPORTANT:
You may have to adjust the “LOW” setting for
each cooktop burner.
Checking for proper cooktop and oven burner flames is very
important. The small inner cone should have a very distinct
blue flame ¼" to ½" (0.64 cm to 1.3 cm) long. The outer cone
is not as distinct as the inner cone. LP gas flames have a
slightly yellow tip.
4.
Close the broiler door and press the CANCEL/OFF pad.
5.
Refer to the “Complete Installation” section to complete this
procedure.
Natural Gas Conversion
1.
Turn manual shutoff valve to the “closed” position.
2.
Unplug range or disconnect power.
A. Standard burner - LP gas orifice spud number 88 (Yellow/Black)
B. Power burner - LP gas orifice spud number 116 (Yellow/Orange)
C. Simmer burner - LP gas orifice spud number 70 (Yellow/White)
D. Power burner - LP gas orifice spud number 116 (Yellow/Orange)
A. Oven burner
B. Air shutter
C. Screw
A. LP oven orifice spud stamped with “56”
A
B
C
D
B
A
C
A
A. Gas supply line
B. Manual shutoff valve “closed” position
C. To range
WARNING
Tip Over Hazard
A child or adult can tip the range and be killed.
Install anti-tip bracket to floor or wall per installation
instructions.
Slide range back so rear range foot is engaged in the
slot of the anti-tip bracket.
Re-engage anti-tip bracket if range is moved.
Do not operate range without anti-tip bracket installed
and engaged.
Failure to follow these instructions can result in death
or serious burns to children and adults.
A
B
C