THANK YOU for purchasing this high-quality product. Register your new range at
www.whirlpool.com
. In Canada, register your
range at
www.whirlpool.ca
.
For future reference, please make a note of your product model and serial numbers. These can be located on the oven frame behind
the top right side of the oven door.
Model Number __________________________________________
Serial Number ___________________________________________
Para una versión en español, visite:
www.whirlpool.com
.
Deberá tener a mano el número de modelo y de serie, que está ubicado en el marco del horno detrás del lado superior izquierdo de
la puerta del horno.
GAS RANGE
USER INSTRUCTIONS
Table of Contents
RANGE SAFETY
.......................................................................................
2
The Anti-Tip Bracket
.............................................................................
3
FEATURE GUIDE
.....................................................................................
4
COOKTOP USE
........................................................................................
5
Sealed Surface Burners
........................................................................
5
Burner Size
............................................................................................
6
Cookware
..............................................................................................
6
Home Canning
......................................................................................
7
OVEN USE
................................................................................................
7
Electronic Oven Controls
......................................................................
7
Sabbath Mode
......................................................................................
8
Aluminum Foil
........................................................................................
8
Positioning Racks and Bakeware
.........................................................
9
Oven Vent
..............................................................................................
9
Baking and Roasting
.............................................................................
9
Broiling
..................................................................................................
9
Cook Time
...........................................................................................
10
RANGE CARE
.........................................................................................
10
Self-Cleaning Cycle
.............................................................................
10
General Cleaning
.................................................................................
11
Oven Light
...........................................................................................
11
TROUBLESHOOTING
............................................................................
12
ACCESSORIES
......................................................................................
15
WARRANTY
............................................................................................
16
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