Whirlpool WFG530S0ES Use & Care Guide - Page 4

Feature Guide

Get Whirlpool WFG530S0ES PDF manuals and user guides View all Whirlpool WFG530S0ES manuals
Add to My Manuals
Save this manual to your list of manuals

Page 4 highlights

FEATURE GUIDE This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Frequently Asked Questions (FAQs) section of our website at www.whirlpool.com for more detailed instructions. In Canada, reference the Customer Service section at www.whirlpool.ca. WARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness. KEYPAD CLOCK KITCHEN TIMER (On/Off) START CANCEL TEMP/TIME BAKE BROIL FEATURE Clock Oven cavity light Oven timer Cooking start Range function Temperature and time adjust Baking and roasting Broiling INSTRUCTIONS The Clock uses a 12-hour cycle. 1. Check that the oven is off. 2. Press CLOCK. 3. Press Temp/Time "up" or "down" arrow pads to set the time of day. 4. Press CLOCK or START. The oven light switch is located on the top left corner of the range. While the oven door is closed, press the oven light switch to turn the light on and off. The oven light will come on when the oven door is opened. The oven light will not come on during the Self-Clean cycle. The Timer can be set in hours or minutes up to 12 hours and 59 minutes. 1. Press KITCHEN TIMER. 2. Press Temp/Time "up" or "down" arrow pads to set the length of time. 3. Press START to begin the countdown. If enabled, end-of-cycle tones will sound at end of countdown. 4. Press KITCHEN TIMER twice to cancel the Timer. Do not press the Cancel keypad because the oven will turn off. 5. If the Timer is running, but not in the display, press KITCHEN TIMER to display the countdown for 5 seconds. The Start keypad begins any oven function. If Start is not pressed within 5 seconds, "PUSH" appears in the display. If Start is not pressed within 1 minute after pressing a keypad, the function is canceled and the time of day is displayed. The Cancel keypad stops any function except the Clock, Timer and Oven Control Lockout. The "up" or "down" arrow pads are used to adjust time and temperature settings. 1. Press BAKE. 2. Press Temp/Time "up" or "down" arrow pads to set a temperature other than 350°F (175°C) in 5°F (5°C) increments between 170°F and 500°F (75°C and 260°C). 3. Press START. 4. To change the temperature repeat Step 2. Press START or wait 5 seconds for the change to take effect. 5. Press CANCEL when finished. 1. Press BROIL. 2. Press Temp/Time "up" or "down" arrow pads to change the temperature in 5°F (5°C) increments between 300°F and 500°F (150°C and 260°C). 3. Press START, and allow oven to preheat for 5 minutes. 4. Position cookware in oven and close the oven door. 5. Press CANCEL when finished. 4

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
4
FEATURE GUIDE
This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Frequently Asked
Questions (FAQs) section of our website at
www.whirlpool.com
for more detailed instructions. In Canada, reference the Customer Service
section at
www.whirlpool.ca
.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
KEYPAD
FEATURE
INSTRUCTIONS
CLOCK
Clock
The Clock uses a 12-hour cycle.
1.
Check that the oven is off.
2.
Press CLOCK.
3.
Press Temp/Time “up” or “down” arrow pads to set the time of day.
4.
Press CLOCK or START.
Oven cavity light
The oven light switch is located on the top left corner of the range. While the oven door is closed,
press the oven light switch to turn the light on and off. The oven light will come on when the oven
door is opened. The oven light will not come on during the Self-Clean cycle.
KITCHEN
TIMER
(On/Off)
Oven timer
The Timer can be set in hours or minutes up to 12 hours and 59 minutes.
1.
Press KITCHEN TIMER.
2.
Press Temp/Time “up” or “down” arrow pads to set the length of time.
3.
Press START to begin the countdown. If enabled, end-of-cycle tones will sound at end of
countdown.
4.
Press KITCHEN TIMER twice to cancel the Timer. Do not press the Cancel keypad because the
oven will turn off.
5.
If the Timer is running, but not in the display, press KITCHEN TIMER to display the countdown
for 5 seconds.
START
Cooking start
The Start keypad begins any oven function. If Start is not pressed within 5 seconds, “PUSH”
appears in the display. If Start is not pressed within 1 minute after pressing a keypad, the function
is canceled and the time of day is displayed.
CANCEL
Range function
The Cancel keypad stops any function except the Clock, Timer and Oven Control Lockout.
TEMP/TIME
Temperature and
time adjust
The “up” or “down” arrow pads are used to adjust time and temperature settings.
BAKE
Baking and
roasting
1.
Press BAKE.
2.
Press Temp/Time “up” or “down” arrow pads to set a temperature other than 350°F (175°C) in
5°F (5°C) increments between 170°F and 500°F (75°C and 260°C).
3.
Press START.
4.
To change the temperature repeat Step 2. Press START or wait 5 seconds for the change to
take effect.
5.
Press CANCEL when finished.
BROIL
Broiling
1.
Press BROIL.
2.
Press Temp/Time “up” or “down” arrow pads to change the temperature in 5°F (5°C)
increments between 300°F and 500°F (150°C and 260°C).
3.
Press START, and allow oven to preheat for 5 minutes.
4.
Position cookware in oven and close the oven door.
5.
Press CANCEL when finished.