Whirlpool WFG530S0ES Use & Care Guide - Page 5

Cooktop Use

Page 5 highlights

KEYPAD FEATURE KEEP WARM Hold warm CONVECT BAKE Convection baking and roasting COOK TIME Delayed start DELAY START Timed cooking SELF CLEAN HOLD 3 SEC TO LOCK Self-Cleaning cycle Oven control lockout INSTRUCTIONS Food must be at serving temperature before placing it in the warmed oven. 1. Press KEEP WARM. 2. Temperature is set at 170°F (75°C) for 60 minutes (1 hour). 3. Press START. 4. Press CANCEL when finished. NOTE: The oven will automatically turn off after 60 minutes. 1. Press CONVECT BAKE. 2. Press TEMP/TIME "up" or "down" arrows to set a temperature other than 350°F (175°C) in 5° increments between 170°F and 525°F (75°C and 275°C). 3. Press START. 4. To change the temperature, repeat Step 2. Press START or wait 5 seconds for the change to take effect. 5. Press CANCEL when finished. NOTE: There is a 5-minute delay before the convection fan turns on when starting a Convect Bake Cycle. The Cook Time keypad is used to enter the starting time for an oven function with a delayed start. Cook Time should not be used for foods such as breads and cakes because they may not bake properly. To set a Timed Cook or a Delayed Timed Cook, see "Cook Time" section. Delay Start allows the oven to be set to turn on at a certain time of day, cook for a set length of time, and/or shut off automatically. Delay start should not be used for foods such as breads and cakes because they may not bake properly. To set a Timed Cook or a Delayed Timed Cook, see "Cook Time" section. See the "Self-Cleaning Cycle" section. No keypads will function with the controls locked. 1. Check that the oven and the Timer are off. 2. Press and hold START for 3 seconds. 3. If enabled, a tone will sound, and "CONTROL LOCKED" will be displayed. 4. Repeat to unlock. COOKTOP USE WARNING To Set: 1. Push in and turn knob counterclockwise to IGNITE. All surface burners will click. Only the burner with the control knob turned to IGNITE will produce a flame. 2. Turn knob to anywhere between HIGH and LOW. Fire Hazard Do not let the burner flame extend beyond the edge of the pan. Turn off all controls when not cooking. Failure to follow these instructions can result in death or fire. Electric igniters automatically light the surface burners when control knobs are turned to IGNITE. Before setting a control knob, place filled cookware on the grate. Do not operate a burner using empty cookware or without cookware on the grate. REMEMBER: When range is in use, the entire cooktop area may become hot. Power Failure In case of prolonged power failure, the surface burners can be lit manually. Hold a lit match near a burner and turn knob counterclockwise to IGNITE. After burner lights, turn knob to setting. 5

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36

5
COOKTOP USE
Electric igniters automatically light the surface burners when
control knobs are turned to IGNITE.
Before setting a control knob, place filled cookware on the grate.
Do not operate a burner using empty cookware or without
cookware on the grate.
To Set:
1.
Push in and turn knob counterclockwise to IGNITE.
All surface burners will click. Only the burner with the control
knob turned to IGNITE will produce a flame.
2.
Turn knob to anywhere between HIGH and LOW.
Power Failure
In case of prolonged power failure, the surface burners can be lit
manually. Hold a lit match near a burner and turn knob
counterclockwise to IGNITE. After burner lights, turn knob to
setting.
KEEP WARM
Hold warm
Food must be at serving temperature before placing it in the warmed oven.
1.
Press KEEP WARM.
2.
Temperature is set at 170°F (75°C) for 60 minutes (1 hour).
3.
Press START.
4.
Press CANCEL when finished.
NOTE:
The oven will automatically turn off after 60 minutes.
CONVECT
BAKE
Convection
baking and
roasting
1.
Press CONVECT BAKE.
2.
Press TEMP/TIME “up” or “down” arrows to set a temperature other than 350°F (175°C) in 5°
increments between 170°F and 525°F (75°C and 275°C).
3.
Press START.
4.
To change the temperature, repeat Step 2. Press START or wait 5 seconds for the change to
take effect.
5.
Press CANCEL when finished.
NOTE:
There is a 5-minute delay before the convection fan turns on when starting a Convect Bake
Cycle.
COOK TIME
Delayed start
The Cook Time keypad is used to enter the starting time for an oven function with a delayed start.
Cook Time should not be used for foods such as breads and cakes because they may not bake
properly.
To set a Timed Cook or a Delayed Timed Cook, see “Cook Time” section.
DELAY START
Timed cooking
Delay Start allows the oven to be set to turn on at a certain time of day, cook for a set length of
time, and/or shut off automatically. Delay start should not be used for foods such as breads and
cakes because they may not bake properly.
To set a Timed Cook or a Delayed Timed Cook, see “Cook Time” section.
SELF CLEAN
Self-Cleaning
cycle
See the “Self-Cleaning Cycle” section.
HOLD 3 SEC
TO LOCK
Oven control
lockout
No keypads will function with the controls locked.
1.
Check that the oven and the Timer are off.
2.
Press and hold START for 3 seconds.
3.
If enabled, a tone will sound, and “CONTROL LOCKED” will be displayed.
4.
Repeat to unlock.
KEYPAD
FEATURE
INSTRUCTIONS
WARNING
Fire Hazard
Do not let the burner flame extend beyond the edge of
the pan.
Turn off all controls when not cooking.
Failure to follow these instructions can result in death
or fire.
REMEMBER:
When range is in use, the entire cooktop area
may become hot.