THANK YOU for purchasing this high-quality product. Register your new range at
www.whirlpool.com
. In Canada, register your range at
www.whirlpool.ca
.
For future reference, please make a note of your product model and serial numbers. These can be located on the oven frame behind the
top right side of the oven door.
Model Number__________________________________________ Serial Number__________________________________________
Table of Contents
GAS RANGE
USER INSTRUCTIONS
W11085354C
RANGE SAFETY
.............................................................................
2
The Anti-Tip Bracket
....................................................................
3
FEATURE GUIDE
............................................................................
4
COOKTOP USE
..............................................................................
6
Sealed Surface Burners
...............................................................
6
Surface Grates
.............................................................................
7
Burner Size
...................................................................................
7
Cookware
.....................................................................................
8
Home Canning
.............................................................................
8
OVEN USE
.......................................................................................
9
Electronic Oven Controls
.............................................................
9
Sabbath Mode
............................................................................
10
Keep Warm
.................................................................................
10
Aluminum Foil
.............................................................................
11
Positioning Racks and Bakeware
..............................................
11
Oven Vent
...................................................................................
12
Baking and Roasting
..................................................................
12
Broiling
........................................................................................
12
Convection Baking and Roasting
..............................................
13
Cook Time
..................................................................................
13
RANGE CARE
...............................................................................
14
Clean Cycle
................................................................................
14
General Cleaning
........................................................................
15
TROUBLESHOOTING
..................................................................
16
ACCESSORIES
.............................................................................
19
WARRANTY
..................................................................................
20