Whirlpool WFG775H0HV Owners Manual - Page 11
Aluminum Foil, Positioning Racks and Bakeware, Bakeware, Racks, Multiple Rack Cooking
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Aluminum Foil IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil or liner. For best cooking results, do not cover entire oven rack with foil because air must be able to move freely. Positioning Racks and Bakeware IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or bottom. Bakeware To cook food evenly, hot air must be able to circulate. Allow 2" (5 cm) of space around bakeware and oven walls. Make sure that no bakeware piece is directly over another. Racks ■■ Position racks before turning on the oven. ■■ Do not move racks with bakeware on them. ■■ Make sure racks are level. To move a rack, pull it out to the stop position, raise the front edge, and then lift out. Use the following illustration and charts as a guide. 7 6 5 4 3 2 1 The oven has seven positions for a flat rack, as shown in the previous illustration and the following table. Flat Rack Position* Type of Food 7 6 3 or 4 2 1 Broiling/searing meats, hamburgers, steaks Broiled meats, poultry, fish Most baked goods, casseroles Roasted meats Large roasts or poultry For hamburger patties to have a well-seared exterior and a rare interior, use a flat rack in rack position 7. Preheat the oven for 5 minutes. Side 1 should cook for approximately 4 to 5 minutes. Side 2 should cook for approximately 41/2 to 51/2 minutes. Expect a moderate degree of smoke when broiling. * If your model has a Max Capacity Oven Rack, the recessed ends must be placed in the rack position above the desired position of the food. See the following illustration. A B A. Ends of rack in position 3 B. Food in position 2 IMPORTANT: These rack positions are for flat racks. If a Max Capacity Oven Rack is used, the rack position must be adjusted as shown in the previous figure. Multiple Rack Cooking Two-rack (non-convection): Use rack positions 2 and 5 or 3 and 6. Two-rack (convection): Use rack positions 2 and 5 or 3 and 6. Three-rack (convection): Use rack positions 2 and 7 and a Max Capacity Oven Rack in rack position 5. 11