Whirlpool WODA7EC0HN Owners Manual - Page 5

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Cooking Methods WARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness. Cooking Method Feature BAKE Baking and Roasting BROIL Broiling CONVECT BAKE Convection Baking CONVECT BROIL Convection Broiling Instructions 1. Press the Oven Power or Upper/Lower keypad for the desired oven. 2. Select COOKING METHODS. 3. Select BAKE. 4. Select the desired temperature by scrolling left to right or manually by selecting the grid in the upper right corner and entering the bake temperature into the keypad. 5. Select START to begin preheating. A tone will sound when preheating is complete. (Optional) To quickly preheat the oven, see the "Rapid Preheat" section for more information. 6. Press the Oven Cancel or Upper or Lower keypad for the desired oven when finished. 1. Press the Oven Power or Upper/Lower keypad for the desired oven. 2. Select COOKING METHODS. 3. Select BROIL. 4. Select the desired temperature by scrolling left to right or manually by selecting the grid in the upper right corner and entering the broil temperature into the keypad. 5. Select START. 6. Press the Oven Cancel or Upper/Lower keypad for the desired oven when finished. 1. Press the Oven Power or Upper/Lower keypad for the desired oven. 2. Select COOKING METHODS. 3. Select CONVECT BAKE. 4. Select the desired temperature by scrolling left to right or manually by selecting the grid in the upper right corner and entering the Convect Bake temperature into the keypad. 5. Select START to begin preheating. A tone will sound when preheating is complete. (Optional) To quickly preheat the oven during Convect Bake, see the "Rapid Preheat" section. 6. Press the Oven Cancel or Upper/Lower keypad for the desired oven when finished. For more information, see the "Convection Cooking" section. 1. Press the Oven Power or Upper/Lower keypad for the desired oven. 2. Select COOKING METHODS. 3. Select CONVECT BROIL. 4. Select the desired temperature by scrolling left to right or manually by selecting the grid in the upper right corner and entering the Convect Broil temperature into the keypad. 5. Select START. 6. Press the Oven Cancel or Upper/Lower keypad for the desired oven when finished. For more information, see the "Convection Cooking" section. 5

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5
Cooking Method
Feature
Instructions
BAKE
Baking and
Roasting
1.
Press the Oven Power or Upper/Lower keypad for the desired oven.
2.
Select COOKING METHODS.
3.
Select BAKE.
4.
Select the desired temperature by scrolling left to right or manually by selecting the grid in the
upper right corner and entering the bake temperature into the keypad.
5.
Select START to begin preheating. A tone will sound when preheating is complete.
(Optional) To quickly preheat the oven, see the “Rapid Preheat” section for more information.
6.
Press the Oven Cancel or Upper or Lower keypad for the desired oven when finished.
BROIL
Broiling
1.
Press the Oven Power or Upper/Lower keypad for the desired oven.
2.
Select COOKING METHODS.
3.
Select BROIL.
4.
Select the desired temperature by scrolling left to right or manually by selecting the grid in the
upper right corner and entering the broil temperature into the keypad.
5.
Select START.
6.
Press the Oven Cancel or Upper/Lower keypad for the desired oven when finished.
CONVECT BAKE
Convection
Baking
1.
Press the Oven Power or Upper/Lower keypad for the desired oven.
2.
Select COOKING METHODS.
3.
Select CONVECT BAKE.
4.
Select the desired temperature by scrolling left to right or manually by selecting the grid in the
upper right corner and entering the Convect Bake temperature into the keypad.
5.
Select START to begin preheating. A tone will sound when preheating is complete.
(Optional) To quickly preheat the oven during Convect Bake, see the “Rapid Preheat” section.
6.
Press the Oven Cancel or Upper/Lower keypad for the desired oven when finished.
For more information, see the “Convection Cooking” section.
CONVECT BROIL
Convection
Broiling
1.
Press the Oven Power or Upper/Lower keypad for the desired oven.
2.
Select COOKING METHODS.
3.
Select CONVECT BROIL.
4.
Select the desired temperature by scrolling left to right or manually by selecting the grid in the
upper right corner and entering the Convect Broil temperature into the keypad.
5.
Select START.
6.
Press the Oven Cancel or Upper/Lower keypad for the desired oven when finished.
For more information, see the “Convection Cooking” section.
Cooking Methods
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.