AEG A72700GNX0 Product Manual - Page 8
Daily Use
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8 www.aeg.com • sounding of buzzer. To reset the alarm: 1. Press any button. 2. The buzzer switches off. 3. The freezer temperature indicator shows the highest temperature reached for a few seconds. Then show again the set temperature. 4. The alarm indicator continue to flash until the normal conditions are restored. • flashing alarm indicator • acoustic buzzer. When normal conditions are restored (door closed), the alarm will stop. During the alarm phase, the buzzer can be switched off by pressing any button. 3.9 Door open alarm An acoustic alarm will sound if the door is left open for a few minutes. The door open alarm conditions are indicated by: 4. DAILY USE 4.1 Freezing fresh food The freezer compartment is suitable for freezing fresh food and storing frozen and deep-frozen food for a long time. To freeze fresh food activate the FROSTMATIC function at least 24 hours before placing the food to be frozen in the freezer compartment. Place the fresh food to be frozen in the FROSTMATIC compartment. The maximum amount of food that can be frozen in 24 hours is specified on the rating plate, a label located on the inside of the appliance. The freezing process lasts 24 hours: during this period do not add other food to be frozen. 4.2 Storage of frozen food When first starting-up or after a period out of use, before putting the products in the compartment let the appliance run at least 2 hours. The freezer drawers ensure that it is quick and easy to find the food package you want. If large quantities of food are to be stored, remove all drawers except for the bottom drawer which needs to be in place to provide good air circulation. On all shelves it is possible to place food that protrude until 15 mm from the door. In the event of accidental defrosting, for example due to a power failure, if the power has been off for longer that the value shown in the technical characteristics chart under "rising time", the defrosted food must be consumed quickly or cooked immediately and then re-frozen (after cooling). 4.3 Thawing Deep-frozen or frozen food, prior to being used, can be thawed in the refrigerator compartment or at room temperature, depending on the time available for this operation. Small pieces may even be cooked still frozen, directly from the freezer: in this case, cooking will take longer.