Beko BD533A User Manual - Page 14

Preparation

Page 14 highlights

4 Preparation Tips for saving energy The following information will help you to use your appliance in an ecological way, and to save energy: • Use dark coloured or enamel coated cookware in the oven since the heat transmission will be better. • While cooking your dishes, perform a preheating operation if it is advised in the user manual or cooking instructions. • Do not open the door of the oven frequently during cooking. • Try to cook more than one dish in the oven at the same time whenever possible. You can cook by placing two cooking vessels onto the wire shelf. • Cook more than one dish one after another. The oven will already be hot. • You can save energy by switching off your oven a few minutes before the end of the cooking time. Do not open the oven door. • Defrost frozen dishes before cooking them. • Use pots/pans with cover for cooking. If there is no cover, energy consumption may increase 4 times. • Select the burner which is suitable for the bottom size of the pot to be used. Always select the correct pot size for your dishes. Larger pots require more energy. • Pay attention to use flat bottom pots when cooking with electric hobs. Pots with thick bottom will provide a better heat conduction. You can obtain energy savings up to 1/3. • Vessels and pots must be compatible with the hotplates. Bottom of the vessels or pots must not be smaller than the hotplate. • Keep the hotplates and bottom of the pots clean. Dirt will decrease the heat conduction between the hotplate and bottom of the pot. • For long cookings, turn off the hotplate 5 or 10 minutes before the end of cooking time. You can obtain energy savings up to 20% by using the residual heat. Initial use First cleaning of the appliance he surface may get damaged by some detergents or cleaning materials. Do not use aggressive detergents, cleaning powder/cream or any sharp objects. 1. Remove all packaging materials. 2. Wipe the surfaces of the appliance with a damp cloth or sponge and dry with a cloth. Initial heating Heat up the product for about 30 minutes and then switch it off. Thus, any production residues or layers will be burnt off and removed. A WARNING \Hot surfaces may cause burns! Do not touch the hot surfaces of the appliance. Use oven gloves. Keep children away from the appliance. Electric oven 1. Take all baking trays and the wire grill out of the oven. 2. Close the oven door. 3. Select the highest oven power; See How to operate the electric oven, page 16. 4. Operate the oven for about 30 minutes. 5. Turn off your oven; See How to operate the electric oven, page 16 Hot plate 1. Any production residues or conservation layers must be burnt before the first use. Operate the hotplate at middle temperature level for 8 minutes without any vessel on it. No pots or containers should be placed onto the hotplate during this procedure. Smell and smoke may emit during first heating. Ensure that the room is well ventilated. 13/ EN

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4
Preparation
Tips
for
saving
energy
The
following
information
will
help
you
to
use
your
appliance
in
an
ecological
way, and
to
save
energy:
Use
dark
coloured
or
enamel
coated
cookware
in
the
oven
since
the
heat
transmission
wil
l
be
better.
While
cooking
your
dishes,
perform
a
preheating
operation
if
it
is
advised
in
the
user
manual
or
cooking
instructions.
Do
not
open
the
door
of
the
oven
frequently
during
cooking.
Try
to
cook
more
than
one
dish
in
the
oven
at
the
same
time
whenever
possible.
You
can
cook
by
placing
two
cooking
vessels
onto
the
wire
shelf.
Cook
more
than
one
dish
one
after
another.
The
oven
will
already
be
hot.
You
can
save
energy
by
switching
off
your
oven
a
few
minutes
before
the
end
of
the
cooking
time.
Do
not
open
the
oven
door.
Defrost
frozen
dishes
before
cooking
them.
Use
pots/pans
with
cover
for
cooking.
If
there
is
no
cover,
energy
consumption
may
increase
4
times.
Select
the
burner
which
is
suitable
for
the
bottom
size
of
the
pot
to
be
used.
Always
select
the
correct
pot
size
for
your
dishes.
Larger
pots
require
more
energy.
Pay
attention
to
use
flat
bottom
pots
when
cooking
with
electric
hobs.
Pots
with
thick
bottom
wil
l
provide
a
better
heat
conduction.
You
can
obtain
energy
savings
up
to
1/3.
Vessels
and
pots
must
be
compatible
with
the
hotplates.
Bottom
of
the
vessels
or
pots
must
not
be
smaller
than
the
hotplate.
Keep
the
hotplates
and
bottom
of
the
pots
clean.
Dirt
wi
ll
decrease
the
heat
conduction
between
the
hotplate
and
bottom
of
the
pot.
For
long
cookings,
turn
off
the
hotplate
5
or
10
minutes
before
the
end
of
cooking
time.
You
can
obtain
energy
savings
up
to
20%
by
using
the
residual
heat.
Initial
use
First
cleaning
of
the
appliance
he
surface
may
get
damaged
by
some
detergents
or
cleaning
materials.
Do
not
use
aggressive
detergents,
cleaning
powder/cream
or
any
sharp
objects.
1.
Remove
all
packaging
materials.
2.
Wipe
the
surfaces
of
the
appliance
with
a
damp
cloth
or
sponge
and
dry
with
a
cloth.
Initial
heating
Heat
up
the
product
for
about
30
minutes
and
then
switch
it
off.
Thus,
any
production
residues
or
layers
wi
ll
be
burnt
off
and
removed.
A
WARNING
\Hot
surfaces
may
cause
burns!
Do
not
touch
the
hot
surfaces
of
the
appliance.
Use
oven
gloves.
Keep
children
away
from
the
appliance.
Electric
oven
1.
Take
all
baking
trays
and
the
wire
grill
out
of
the
oven.
2.
Close
the
oven
door.
3.
Select
the
highest
oven
power;
See
How
to
operate
the
electric
oven,
page
16.
4.
Operate
the
oven
for
about
30
minutes.
5.
Turn
off
your
oven;
See
How
to
operate
the
electric
oven,
page
16
Hot
plate
1.
Any
production
residues
or
conservation
layers
must
be
burnt
before
the
first
use.
Operate
the
hotplate
at
middle
temperature
level
for
8
minutes
without
any
vessel
on
it.
No
pots
or
containers
should
be
placed
onto
the
hotplate
during
this
procedure.
Smell
and
smoke
may
emit
during
first
heating.
Ensure
that
the
room
is
well
ventilated.
13/
EN