Beko BDVC668 User Manual - Page 22

Cooking guide for main fan oven • The timings in this chart are meant as a guide. Timings may vary due to temperature of food, thickness, type and your own preference of cooking. • Stand dishes on a baking sheet to prevent spillages onto oven base and help keep oven clean. • Preheat oven first. • Do not cook on the base of the oven. • Shelf level 1 is the bottom of oven. Food Shelf level Rack position Temperature (°C) Cooking time (min.) (approx.) Fruit pies One level 3 175 25 ... 30 Pizza One level 3 190 12-25 mins depending on thickness Small cakes One level 3 160 25 ... 30 2 levels 1 - 5 175 25 ... 30 Victoria sandwich One level 3 160 25 ... 30 Biscuits One level 3 160 20 ... 25 2 levels 1 - 5 175 25 ... 30 Rich fruit cake One level 3 (20-22cm) 140 3-4 hours, if required cover with baking parchment Bread One level 3 190 20 ... 30 Roast beef; One level 3 Sirloin, topside, toprump, rib 220 then 180 20-30 mins, then Rare 15mins per 450g/lb + 15 mins Medium 20mins per 450g/lb + 20mins Well done 25mins per 450g/lb + 25mins Roast Lamb; One level 3 Leg, shoulder, rack, breast, 220 then 180 20-30 mins, then 20-25mins per 450g/lb + 20 mins whole neck fillet Roast pork; loin, One level 3 shoulder, leg 220 then 180 20-30 mins, then 25-30 mins per 450g/lb + 25 mins Roast chicken One level 3 220 then 180 20 mins, then 20-25 mins per 450g/lb + 20 mins Roast turkey One level 2 250/max then 180...190 20-30 mins, then 25-30 mins per 450g/lb + 25 mins Casseroles One level 3 150 2-3 hours Whole fish One level 3 180 20 ... 30 Pasta bake One level 3 190 25 ... 30 While cooking with 2 trays at the same time, place the deep tray to the upper shelf and shallow tray to the lower shelf. (**) For preheating, set the required temperature, the thermostat lamp will go out when the required temperature is reached. 22 I EN