Beko BDVC668 User Manual - Page 24

Cooking, guide, using, bottom

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Switch on oven The oven is operated by means of the function knob. The oven is switched off if the function knob is in off position "0" (top). 1. Close grill/ oven door. 2. Set oven temperature. » The temperature lamp is switched off as soon as the set temperature is reached. Switch off grill oven 1. Turn function knob to off position "0" (top). Cooking guide for top oven using top and bottom heat • The timings in this chart are meant as a guide. Timings may vary due to temperature of food, thickness, type and your own preference of cooking. • Cook on the bottom Shelf level 1 only. Do not cook on the base of oven. • Do not place cookware with rough bases on the oven door. • Ensure that there is at least 25mm space between the top of oven when cooking larger foods or using taller cookware. • Preheat oven first. AMR • When removing tray from top oven, pull as shown in picture and hold with two hands from two sides. Food Shelf level Fruit pies/pastries Pizza One level One level Small cakes Victoria sandwich Biscuits Scones Casseroles Whole fish Pasta bake One level One level One level One level One level One level One level Rack position 1 Temperature (°C) 175 Cooking time (min.) (approx.) 25 ... 30 1 190 12-25 mins depending on thickness 2 160 25 ... 35 1 175 25 ... 30 2 175 1 180 1 150 1 190 1 200 24 I EN 15 ... 20 20 ... 25 2-3 hours 20 ... 30 25 ... 30

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Switch
on
oven
The
oven
is
operated
by
means
of
the
function
knob.
The
oven
is
switched
off
if
the
function
knob
is
in
off
position
"0"
(top).
1.
Close
grill/
oven
door.
2.
Set
oven
temperature.
»
The
temperature
lamp
is
switched
off
as
soon
as
the
set
temperature
is
reached.
Switch
off
grill
oven
1.
Turn
function
knob
to
off
position
"0"
(top).
Cooking
guide
for
top
oven
using
top
and
bottom
heat
•
The
timings
in
this
chart
are
meant
as
a
guide. Timings
may
vary
due
to
temperature
of
food,
thickness,
type
and
your
own
preference
of
cooking.
•
Cook
on
the
bottom
Shelf
level
1
only.
Do
not
cook
on
the
base
of
oven.
•
Do
not
place
cookware
with
rough
bases
on
the
oven
door.
•
Ensure
that
there
is
at
least
25mm
space
between
the
top
of
oven
when
cooking
larger
foods
or
using
taller
cookware.
•
Preheat
oven
first.
AMR
•
When
removing
tray
from
top
oven,
pull
as
shown
in
picture
and
hold
with
two
hands
from
two
sides.
Food
Shelf
level
Rack
position
Temperature
(°C)
Cooking
time
(min.)
(approx.)
Fruit
pies/pastries
One
level
1
175
25
...
30
Pizza
One
level
1
190
12-25
mins
depending
on
thickness
Small
cakes
One
level
2
160
25
...
35
Victoria
sandwich
One
level
1
175
25
...
30
Biscuits
One
level
2
175
15
...
20
Scones
One
level
1
180
20
...
25
Casseroles
One
level
1
150
2-3
hours
Whole
fish
One
level
1
190
20
...
30
Pasta
bake
One
level
1
200
25
...
30
24
I
EN