Beko BIE243 User Manual - Page 19

Beko BIE243 Manual

Page 19 highlights

3 2 Operating modes The order of operating modes shown here may be different from the arrangement on your product. To and bottom heating Top and bottom heating are in operation. Food is heated simultaneously from the top and bottom. For example, it is suitable for cakes, pastries, or cakes and casseroles in baking moulds. Cook with one tray only. Bottom heating Only bottom heating is in operation. It r is suitable for pizza and for subsequent browning of food from the bottom. This function must be used for easy steam cleaning as well. Fan supported bottom/top heating Top heating, bottom heating plus fan (in the rear wall) are in operation. Hot air is evenly distributed throughout the oven rapidly by means of the fan. Cook with one tray only. Full grill Large grill at the ceiling of the oven is in operation. It is suitable for grilling large amount of meat. • Put big or medium-sized portions in correct rack position under the grill heater for grilling. • Set the temperature to maximum level. • Turn the food after half of the grilling time. Grill+Fan Grilling effect is not as strong as in Full Grill • Put small or medium-sized portions in correct shelf position under the grill heater for grilling. • Set the desired temperature. • Turn the food after half of the grilling time. Booster This function is used to heat the oven rapidly; it is not suitable for cooking food. • Select the desired temperature after selecting this function. Temperature light turns on and oven is heated. • Light turns off after the heating process is completed. Now select the desired function to cook your food. Using the oven clock 1 234 6 01 O Cl q eco BIER H 41 O, I II I 12 11 10 9 8 7 1 Adjustment key 2 Keylock symbol 3 Clock symbol 4 Alarm volume symbol 5 Eco mode symbol 6 Plus key 7 Minus key 8 Time slice symbol 9 Alarm symbol 10 End of Cooking Time symbol 11 Cooking Time symbol 12 Program key 1 9/EN

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Grill+Fan
3
2
Operating
modes
The
order
of
operating
modes
shown
here
may
be
different
from
the
arrangement
on
your
product.
To
and
bottom
heating
Top
and
bottom
heating
are
in
operation.
Food
is
heated
simultaneously
from
the
top
and
bottom.
For
example,
it
is
suitable
for
cakes,
pastries,
or
cakes
and
casseroles
in
baking
moulds.
Cook
with
one
tray
only.
Bottom
heating
Only
bottom
heating
is
in
operation.
It
r
is
suitable
for
pizza
and
for
subsequent
browning
of
food
from
the
bottom.
This
function
must
be
used
for
easy
steam
cleaning
as
well
.
Fan
supported
bottom/top
heating
Top
heating,
bottom
heating
plus
fan
(in
the
rear
wall)
are
in
operation.
Hot
air
is
evenly
distributed
throughout
the
oven
rapidly
by
means
of
the
fan.
Cook
with
one
tray
only.
Full
grill
Large
grill
at
the
ceiling
of
the
oven
is
in
operation.
It
is
suitable
for
grilling
large
amount
of
meat.
Put
big
or
medium-sized
portions
in
correct
rack
position
under
the
grill
heater
for
grilling.
Set
the
temperature
to
maximum
level
.
Turn the
food
after
half
of
the
grilling
time.
Booster
Grilling
effect
is
not
as
strong
as
in
Full
Grill
Put
small
or
medium-sized
portions
in
correct
shelf
position
under
the
grill
heater
for
grilling.
Set
the
desired
temperature.
Turn the
food
after
half
of
the
grilling
time.
This
function
is
used
to
heat
the
oven
rapidly;
it
is
not
suitable
for
cooking
food.
Select
the
desired
temperature
after
selecting
this
function.
Temperature
light
turns
on
and
oven
is
heated.
Light
turns
off
after
the
heating
process
is
completed.
Now
select
the
desired
function
to
cook
your
food.
Using
the
oven
clock
1
2
3
4
01
O
Cl
q
eco
BIER
H
41
O
,
I
I
I
I
12
11
10
9
8
7
6
1
Adjustment
key
2
Keylock
symbol
3
Clock
symbol
4
Alarm
volume
symbol
5
Eco
mode
symbol
6
Plus
key
7
Minus
key
8
Time
slice
symbol
9
Alarm
symbol
10
End
of
Cooking
Time
symbol
11
Cooking
Time
symbol
12
Program
key
1
9/EN