Beko BQM22301 User Manual - Page 20
General, information, baking, roasting, grilling, operate, electric
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M How to operate the oven General information on baking, roasting and grilling Jit WARNING 1 • Hot surfaces cause burns! Product may be hot when it is in use. Never touch the hot burners, inner sections of the oven, heaters and etc. Keep children away. Always use heat resistant oven gloves when putting in or removing dishes into/from the hot oven. DANGER: I Be careful when opening the oven door as • steam may escape. Exiting steam can scald your hands, face and/or eyes. Tips for baking • Use non-sticky coated appropriate metal plates or aluminum vessels or heat-resistant silicone moulds. • Make best use of the space on the rack. • Place the baking mould in the middle of the shelf. • Select the correct rack position before turning the oven or grill on. Do not change the rack position when the oven is hot. • Keep the oven door closed. Tips for roasting • Treating whole chicken, turkey and large piece of meat with dressings such as lemon juice and black pepper before cooking will increase the cooking performance. • It takes about 15 to 30 minutes longer to roast meat with bones when compared to roasting the same size of meat without bones. • Each centimeter of meat thickness requires approximately 4 to 5 minutes of cooking time. • Let meat rest in the oven for about 10 minutes after the cooking time is over. The juice is better distributed all over the roast and does not run out when the meat is cut. • Fish should be placed on the middle or lower rack in a heat-resistant plate. Tips for grilling When meat, fish and poultry are grilled, they quickly get brown, have a nice crust and do not get dry. Flat pieces, meat skewers and sausages are particularly suited for grilling as are vegetables with high water content such as tomatoes and onions. • Distribute the pieces to be grilled on the wire shelf or in the baking tray with wire shelf in such 20/EN a way that the space covered does not exceed the size of the heater. • Slide the wire shelf or baking tray with grill into the desired level in the oven. If you are grilling on the wire shelf, slide the baking tray to the lower rack to collect fats. Add some water in the tray for easy cleaning. Foods that are not suitable for grilling carry the risk of fire. Only grill food which is suitable for intensive grilling heat. Do not place the food too far in the back of the grill. This is the hottest area and fatty food may catch fire. How to operate the electric oven Your oven is equipped with pop-out knobs that protrude when you press them. 1. Press inwards to protrude the knob and then turn it to make the desired setting. 'Mk 2. When the cooking process is finished, turn the knob to off (upper) position and press it inwards. Select temperature and operating mode 1 2 1 Function knob 2 Thermostat knob 1. Set the Function knob to the desired operating mode. 2. Set the Temperature knob to the desired temperature. » Oven heats up to the adjusted temperature and maintains it. During heating, temperature lamp stays on. Switching off the electric oven Turn the function knob and temperature knob to off (upper) position.