Beko BS530 User Manual - Page 14

General, information, about, cooking, Using, DANGER

Get Beko BS530 PDF manuals and user guides View all Beko BS530 manuals
Add to My Manuals
Save this manual to your list of manuals

Page 14 highlights

How to use the hob General information about cooking ^DANGER • Risk of fire by overheated oil! When you heat oil, do not leave it unattended. Never try to extinguish the fire with water! When oil has caught fire, immediately cover the pot or pan with a lid. Switch off the hob if safe to do so and phone the fire service. • Before frying foods, always dry them well and gently place into the hot oil. Ensure complete thawing of frozen foods before frying. • Do not cover the vessel you use when heating oil. • Place the pans and saucepans in a manner so that their handles are not over the hob to prevent heating of the handles. Do not place unbalanced and easily tilting vessels on the hob. • Do not place empty vessels and saucepans on cooking zones that are switched on. They might get damaged. • Operating a cooking zone without a vessel or saucepan on it will cause damage to the product. Turn off the cooking zones after the cooking is complete. • As the surface of the product can be hot, do not put plastic and aluminum vessels on it. Such vessels should not be used to keep foods either. • Use flat bottomed saucepans or vessels only. • Put appropriate amount of food in saucepans and pans. Thus, you will not have to make any unnecessary cleaning by preventing the dishes from overflowing. Do not put covers of saucepans or pans on cooking zones. Place the saucepans in a manner so that they are centered on the cooking zone. When you want to move the saucepan onto another cooking zone, lift and place it onto the cooking zone you want instead of sliding it. Using the hobs 1 4 2 List of advised diameter of pots to be used on related burners. 1 Hotplate 14-16 cm 2 Hotplate 18-20 cm 3 Hotplate 14-16 cm 4 Hotplate 18-20 cm 13/ EN

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
How
to
use
the
hob
General
information
about
cooking
Using
the
hobs
^DANGER
•
Risk
of
fire
by
overheated
oil!
When
you
heat
oil,
do
not
leave
it
unattended.
Never
try
to
extinguish
the
fire
with
water!
When
oil
has
caught
fire,
immediately
cover
the
pot
or
pan
with
a
lid.
Switch
off
the
hob
if
safe
to
do
so
and
phone
the
fire
service.
•
Before
frying
foods,
always
dry
them
wel
l
and
gently
place
into
the
hot
oil.
Ensure
complete
thawing
of
frozen
foods
before
frying.
•
Do
not
cover
the
vessel
you
use
when
heating
oil.
•
Place
the
pans
and
saucepans
in
a
manner
so
that
their
handles
are
not
over
the
hob
to
prevent
heating
of
the
handles.
Do
not
place
unbalanced
and
easily
tilting
vessels
on
the
hob.
•
Do
not
place
empty
vessels
and
saucepans
on
cooking
zones
that
are
switched
on.
They
might
get
damaged.
•
Operating
a
cooking
zone
without
a
vessel
or
saucepan
on
it
will
cause
damage
to
the
product.
Turn
off
the
cooking
zones
after
the
cooking
is
complete.
•
As
the
surface
of
the
product
can
be
hot,
do
not
put
plastic
and
aluminum
vessels
on
it.
Such
vessels
should
not
be
used
to
keep
foods
either.
•
Use
flat
bottomed
saucepans
or
vessels
only.
•
Put
appropriate
amount
of
food
in
saucepans
and
pans.
Thus,
you
will
not
have
to
make
any
unnecessary
cleaning
by
preventing
the
dishes
from
overflowing.
Do
not
put
covers
of
saucepans
or
pans
on
cooking
zones.
Place
the
saucepans
in
a
manner
so
that
they
are
centered
on
the
cooking
zone.
When
you
want
to
move
the
saucepan
onto another
cooking
zone,
lift
and
place
it
onto
the
cooking
zone
you
want
instead
of
sliding
it.
1
2
4
List
of
advised
diameter
of
pots
to
be
used
on
related
burners.
1
Hotplate
14-16
cm
2
Hotplate
18-20
cm
3
Hotplate
14-16
cm
4
Hotplate
18-20
cm
13/
EN