Beko BS530 User Manual - Page 16
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6 How to operate the oven General information on baking, roasting and grilling • I `HHoot surfaces may cause burns! o not touch the hot surfaces of the appliance. Use oven gloves. Keep children away from the appliance. DANGER • Risk of scalding by hot steam! Take care when opening the oven door as steam may escape. Tips for baking • Use non-sticky coated appropriate metal plates or aluminum vessels or heat-resistant silicone moulds. • Make best use of the space on the rack. • Place the baking mould in the middle of the shelf. • Select the correct rack position before turning the oven or grill on. Do not change the rack position when the oven is hot. • Keep the oven door closed. Tips for roasting • Treating whole chicken, turkey and large piece of meat with dressings such as lemon juice and black pepper before cooking will increase the cooking performance. • It takes about 15 to 30 minutes longer to roast meat with bones when compared to roasting the same size of meat without bones. • Each centimeter of meal thickness requires approximately 4 to 5 minutes of cooking time. • Let meat rest in the oven for about 10 minutes after the cooking time is over. The juice is better distributed all over the roast and does not run out when the meat is cut. • Fish should be placed on the middle or lower rack in a heat-resistant plate. Tips for grilling O Grilling is a quick and healthy way of cooking meat, fish, vegetables and poultry. Flat pieces are particularly suitable for grilling, • Distribute the pieces to be grilled on the wire shelf or in the baking tray with wire shelf in such a way that the space covered does not exceed the size of the heater. • Slide the wire shelf or baking tray with grill into the desired level in the oven. If you are grilling on the wire shelf, slide the baking tray to the lower rack to collect fats. Add some water in the tray for easy cleaning. Fire danger due to food which is unsuitable for grilling! Only use food for grilling which is suitable for intensive grilling heat. Do not place the food too far in the back of the grill. This is the hottest area and fat food may catch fire. How to operate the electric oven Select temperature and operating mode 2 1 Function knob 2 Thermostat knob 1. Set the Temperature knob to the desired temperature. 2. Set the Function knob to the desired operating mode. » Oven heats up to the adjusted temperature and maintains it. During heating, temperature lamp stays on. 15/EN
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