Beko BSFF3682 Owners Manual - Page 25

Do's and Don'ts

Page 25 highlights

7 Do's and Don'ts Do- Clean your appliance regularly (See "Cleaning and Care") Do- Keep raw meat and poultry below cooked food and dairy products. Do- Take off any unusable leaves on vegetables and wipe off any soil. Do- Leave lettuce, cabbage, parsley and cauliflower on the stem. Do- Wrap cheese firstly in greaseproof paper and then in a polythene bag excluding as much air as possible. For best results take out of the fridge compartment an hour before eating. Do- Wrap raw meat and poultry loosely in polythene or aluminium foil. This prevents drying. Do- Wrap fish and offal in polythene bags. Do- Wrap food which have a strong odour or can dry out in polythene bags, aluminium foil or place in an airtight container. Do- Wrap bread well to keep it fresh. Do- Chill white wines, beer, lager and mineral water before serving. Do- Check contents of the freezer every so often. Do- Keep food for as short a time as possible and adhere to "Best Before", "Use by" etc. dates. Do- Store commercially frozen food in accordance with the instructions given on the packets that you buy. Do- Always choose high quality fresh food and be sure it is thoroughly clean before you freeze it. Do- Prepare fresh food for freezing in small portions to ensure rapid freezing. 24 Do- Wrap all food in aluminium foil or freezer quality polythene bags and make sure any air is excluded. Do- Wrap frozen food when you buy it and put it in to the freezer as soon as possible. Do- Defrost food in the fridge compartment. Do- Remove ice cream from the freezer 10-20 minutes before serving. Don't- Store bananas in your fridge compartment. Don't- Store melon in your fridge. It can be chilled for short periods as long as it is wrapped to avoid it flavouring other food. Don't- Store poisonous or any dangerous substances in your appliance. It has been designed for the storage of edible foodstuffs only. Don't- Consume food which has been stored for an excessive time in the fridge. Don't- Store cooked and fresh food together in the same container. They should be packaged and stored seperately. Don't- Let defrosting food or food juices drip onto food. Don't- Leave the door open for long periods as this will make the appliance more costly to run and cause excessive ice formation. Don't- Put hot food into the appliance. Let it cool down first. Don't- Put liquid-filled bottles or sealed cans containing carbonated liquids into the freezer as they may burst. Don't- Exceed the maximum freezing loads (6 kg in any 24 hours) when freezing fresh food. EN

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EN
24
7
Do's and Don'ts
Do- Clean your appliance regularly
(See “Cleaning and Care”)
Do- Keep raw meat and poultry
below cooked food and dairy products.
Do- Take off any unusable leaves on
vegetables and wipe off any soil.
Do- Leave lettuce, cabbage, parsley
and cauliflower on the stem.
Do-
Wrap
cheese
firstly
in
greaseproof
paper
and
then
in
a
polythene bag excluding as much air
as possible. For best results take out
of the fridge compartment an hour
before eating.
Do- Wrap raw meat and poultry
loosely in polythene or aluminium foil.
This prevents drying.
Do- Wrap fish and offal in polythene
bags.
Do- Wrap food which have a strong
odour or can dry out in polythene
bags, aluminium foil or place in an
airtight container.
Do- Wrap bread well to keep it fresh.
Do- Chill white wines, beer, lager and
mineral water before serving.
Do- Check contents of the freezer
every so often.
Do- Keep food for as short a time as
possible and adhere to “Best Before”,
“Use by” etc. dates.
Do- Store commercially frozen food
in accordance with the instructions
given on the packets that you buy.
Do- Always choose high quality fresh
food and be sure it is thoroughly clean
before you freeze it.
Do- Prepare fresh food for freezing
in
small
portions
to
ensure
rapid
freezing.
Do- Wrap all food in aluminium foil
or freezer quality polythene bags and
make sure any air is excluded.
Do- Wrap frozen food when you buy
it and put it in to the freezer as soon
as possible.
Do-
Defrost
food
in
the
fridge
compartment.
Do- Remove ice cream from the
freezer 10-20 minutes before serving.
Don’t- Store bananas in your fridge
compartment.
Don’t- Store melon in your fridge. It
can be chilled for short periods as long
as it is wrapped to avoid it flavouring
other food.
Don’t-
Store
poisonous
or
any
dangerous
substances
in
your
appliance. It has been designed for the
storage of edible foodstuffs only.
Don’t-
Consume
food
which
has
been stored for an excessive time in
the fridge.
Don’t- Store cooked and fresh food
together in the same container. They
should
be
packaged
and
stored
seperately.
Don’t- Let defrosting food or food
juices drip onto food.
Don’t- Leave the door open for long
periods as this will make the appliance
more costly to run and cause excessive
ice formation.
Don’t-
Put
hot
food
into
the
appliance. Let it cool down first.
Don’t- Put liquid-filled bottles or
sealed cans containing carbonated
liquids into the freezer as they may
burst.
Don’t- Exceed the maximum freezing
loads (6 kg in any 24 hours) when
freezing fresh food.