Beko CF6713 User Manual - Page 22

Storing Frozen Food, Freezing Fresh Food

Page 22 highlights

9. Some fruit and vegetables suffer damage if kept at temperatures near 0°C. Therefore wrap pineapples, melons, cucumbers, tomatoes and similar produce in polythene bags. 10. Place chilled cooked food and similar food near the rear of the fridge inner liner where the cold wall is located. 11. Shelves, racks, crisper bins, drawers, flaps, bottle grippers are all removable. 12. Do not leave frozen food at room temperature to thaw; the best way to defrost food is to put it in the fridge to thaw slowly. Make sure you avoid defrosting food or food juices drip onto other food. 13. For hygiene reasons, always wrap food using a suitable packaging material before storing in your appliance to avoid contact with the appliance surface. Storing Frozen Food Prepacked commercially frozen food should be stored in accordance with the frozen food manufacturer's instructions for a frozen food storage compartment. To ensure that the high quality achieved by the frozen food manufacturer and the food retailer is maintained, the following should be remembered: 1. Put packets in the freezer as quickly as possible after purchase. 2. Ensure that contents are labelled and dated. 3. Do not exceed "Use By", "Best Before" dates on the packaging. If there is a power failure do not open the door. Frozen food should not be affected if the failure lasts for less than 13 hrs. If the failure is longer, then the food should be checked and either eaten immediately or cooked and then re-frozen. Freezing Fresh Food Please observe the following instructions to obtain the best results. Do not freeze too large a quantity at any one time. The quality of the food is best preserved when it is frozen right through to the core as quickly as possible. Placing warm food into the freezer compartment causes the refrigeration compressor to operate continuously until the food is frozen solid. This can temporarily lead to excessive cooling of the refrigeration compartment. When freezing fresh food turn the setting towards max. Small quantities of food up to 1/2 kg. (1 lb) can be frozen without having to rotate the temperature control. You may place fresh food to be frozen in any part of the freezer. Take special care not to mix already frozen food and fresh food. 22 EN

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EN
22
9.
Some fruit and vegetables suffer
damage if kept at temperatures near
0°C. Therefore wrap pineapples,
melons, cucumbers, tomatoes and
similar produce in polythene bags.
10.
Place chilled cooked food and similar
food near the rear of the fridge inner
liner where the cold wall is located.
11.
Shelves, racks, crisper bins,
drawers, flaps, bottle grippers are all
removable.
12.
Do not leave frozen food at room
temperature to thaw; the best way
to defrost food is to put it in the
fridge to thaw slowly. Make sure you
avoid defrosting food or food juices
drip onto other food.
13.
For hygiene reasons, always wrap
food using a suitable packaging
material
before storing in your
appliance to avoid contact with the
appliance surface.
Storing Frozen Food
Prepacked commerc±ally frozen food
should be stored ±n accordance w±th
the
frozen
food
manufacturer’s
±nstruct±ons for a
frozen food
storage compartment.
To
ensure
that
the
h±gh
qual±ty
ach±eved
by
the
frozen
food
manufacturer and the
food
reta±ler
±s
ma±nta±ned,
the
follow±ng should be remembered:
1.
Put packets in the freezer as quickly
as possible after purchase.
2.
Ensure that contents are labelled
and dated.
3.
Do not exceed “Use By”, “Best
Before” dates on the packaging.
If there ±s a power fa±lure do not
open the door. Frozen food should
not be affected ±f the fa±lure lasts for
less than 13 hrs. If the fa±lure ±s longer,
then the food should be checked and
e±ther eaten ±mmed±ately or cooked
and then re-frozen.
Freezing Fresh Food
Please
observe
the
follow±ng
±nstruct±ons to obta±n the best results.
Do not freeze too large a quant±ty at
any one t±me. The qual±ty of the food
±s best preserved when ±t ±s frozen
r±ght through to the core as qu±ckly as
poss±ble.
Plac±ng warm food ±nto the freezer
compartment causes the refr±gerat±on
compressor to operate cont±nuously
unt±l the food ±s frozen sol±d. Th±s can
temporar±ly lead to excess±ve cool±ng
of the refr±gerat±on compartment.
When freez±ng fresh food turn the
sett±ng towards max. Small quant±t±es
of food up to 1/2 kg. (1 lb) can be
frozen w±thout hav±ng to rotate the
temperature control.
You may place fresh food to be frozen
±n any part of the freezer.
Take spec±al care not to m±x already
frozen food and fresh food.