Beko CFG1691D User Manual - Page 18

Storing Frozen Food, Freezing Fresh Food, Making Ice Cubes, Defrosting

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Storing Frozen Food Prepacked commercially frozen food should be stored in accordance with the frozen food manufacturer's instructions for a frozen food storage compartment. To ensure that the high quality achieved by the frozen food manufacturer and the food retailer is maintained, the following should be remembered: 1. Put packets in the freezer as quickly as possible after purchase. 2. Ensure that contents are labelled and dated. 3. Do not exceed "Use By", "Best Before" dates on the packaging. If there is a power failure do not open the door. Frozen food should not be affected if the failure lasts for less than 21 hrs. If the failure is longer, then the food should be checked and either eaten immediately or cooked and then re-frozen. Freezing Fresh Food Please observe the following instructions to obtain the best results. Do not freeze too large a quantity at any one time. The quality of the food is best preserved when it is frozen right through to the core as quickly as possible. Do not exceed the freezing capacity of your appliance in 24 h which is 5 kg Placing warm food into the freezer compartment causes the refrigeration compressor to operate continuously until the food is frozen solid. This can temporarily lead to excessive cooling of the refrigeration compartment. When freezing fresh food turn the control toward MAX. Small quantities of food up to 1/2 kg. (1 lb) can be frozen without having to rotate the temperature control. Install in room -15C to +32C . You may place fresh food to be frozen in any part of the freezer. Take special care not to mix already frozen food and fresh food. Making Ice Cubes Fill the ice - cube tray 3/4 full with water and place it in the Ice Bank. Loosen frozen trays with the handle of a spoon, never use sharp edged objects such as knives, forks. Store ice-cubes in the Ice Bank. Note: If freshly made ice cubes are not consumed for several weeks and stored in Ice Bank, they will slowly reduce in size and eventually disappear completely. Defrosting A) Fridge Compartment The fridge compartment defrosts automatically. The defrosting water runs to the drain tube via a collection container at the back of the appliance (1). (see diagram) During defrosting water droplets may form at the back of the fridge compartment where concealed evaporator is located. Some droplets may remain on the liner and refreeze when defrosting is completed. Do not allow items in the fridge to touch the back wall as the water droplets will make them wet. Do not use pointed or sharp edged objects such as knives, forks to remove the droplets which have frozen. 18 EN

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EN
18
Storing Frozen Food
Prepacked
commerc±ally
frozen
food should be stored ±n accordance
w±th the frozen food manufacturer’s
±nstruct±ons for a
frozen food
storage compartment.
To ensure that the h±gh qual±ty
ach±eved
by
the
frozen
food
manufacturer and the food reta±ler ±s
ma±nta±ned, the follow±ng should be
remembered:
1.
Put packets ±n the freezer as
qu±ckly as poss±ble after purchase.
2.
Ensure that contents are labelled
and dated.
3.
Do not exceed “Use By”, “Best
Before” dates on the packag±ng. If
there ±s a power fa±lure do not open
the door. Frozen food should not be
affected ±f the fa±lure lasts for less
than 21 hrs. If the fa±lure ±s longer,
then the food should be checked and
e±ther eaten ±mmed±ately or cooked
and then re-frozen.
Freezing Fresh Food
Please
observe
the
follow±ng
±nstruct±ons to obta±n the best results.
Do not freeze too large a quant±ty at
any one t±me. The qual±ty of the food
±s best preserved when ±t ±s frozen
r±ght through to the core as qu±ckly as
poss±ble.
Do not exceed the freez±ng capac±ty
of your appl±ance ±n 24 h wh±ch ±s 5 kg
Plac±ng warm food ±nto the freezer
compartment causes the refr±gerat±on
compressor to operate cont±nuously
unt±l the food ±s frozen sol±d. Th±s can
temporar±ly lead to excess±ve cool±ng
of the refr±gerat±on compartment.
When freez±ng fresh food turn the
control toward MAX. Small quant±t±es
of food up to 1/2 kg. (1 lb) can be
frozen w±thout hav±ng to rotate the
temperature control.
Install in room -15C to +32C .
You may place fresh food to be frozen
±n any part of the freezer.
Take spec±al care not to m±x already
frozen food and fresh food.
Making Ice Cubes
F±ll the ±ce - cube tray 3/4 full w±th
water and place ±t ±n the Ice Bank.
Loosen frozen trays w±th the handle
of a spoon, never use sharp edged
objects such as kn±ves, forks. Store
±ce-cubes ±n the Ice Bank.
Note: If freshly made ±ce cubes are
not
consumed
for
several
weeks
and stored ±n Ice Bank, they w±ll
slowly reduce ±n s±ze and eventually
d±sappear completely.
Defrosting
A) Fridge Compartment
The fr±dge compartment defrosts
automat±cally. The defrost±ng water
runs to the dra±n tube v±a a collect±on
conta±ner at the back of the appl±ance
(1). (see d±agram) Dur±ng defrost±ng
water droplets may form at the back
of the fr±dge compartment where
concealed
evaporator
±s
located.
Some droplets may rema±n on the
l±ner and refreeze when defrost±ng ±s
completed. Do not allow ±tems ±n the
fr±dge to touch the back wall as the
water droplets w±ll make them wet.
Do not use po±nted or sharp edged
objects such as kn±ves, forks to remove
the droplets wh±ch have frozen.