Beko HIAW75224S User Manual - Page 18

accumulation

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Gas shut off safety system (in models with thermic component) As a counter measure against blow out due to fluid overflows at burners, safety mechanism trips and shuts off the gas. 1. Gas shut off safety DANGER: Release the button if the burner is not ignited within 15 seconds. Wait at least 1 minute before trying again. There is the risk of gas accumulation and explosion! Wok burner • Push the knob inwards and turn it counter clockwise to ignite. • After the gas ignites, keep the knob pressed for 3-5 seconds more to engage the safety system. • If the gas does not ignite after you press and release the knob, repeat the same procedure by keeping the knob pressed for 15 seconds. vvuk burners help you to cook faster. Wok, which is particularly used in Asian kitchen is a kind of deep and flat fry-pan made of sheet metal, which is used to cook minced vegetable and meat at strong flame in a short time. Since meals are cooked at strong flame and in a very short time in such fry-pans that conduct the heat rapidly and evenly, the nutrition value of the food is preserved and vegetables remain crispy. You can use wok burner for regular saucepans as well. 1 8/EN

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Gas
shut
off
safety
system
(in
models
with
thermic
component)
As
a
counter
measure
against
blow
out
due
to
fluid
overflows
at
burners,
safety
mechanism
trips
and
shuts
off
the
gas.
1.
Gas
shut
off
safety
Push
the
knob
inwards
and
turn
it
counter
clockwise
to
ignite.
After
the
gas
ignites,
keep
the
knob
pressed
for
3-5
seconds
more
to
engage
the
safety
system.
If
the
gas
does
not
ignite
after
you
press
and
release
the
knob,
repeat
the
same
procedure
by
keeping
the
knob
pressed
for
15
seconds.
DANGER:
Release
the
button
if
the
burner
is
not
ignited
within
15
seconds.
Wait
at
least
1
minute
before
trying
again.
There
is
the
risk
of
gas
accumulation
and
explosion!
Wok
burner
vvuk
burners
help
you
to
cook
faster.
Wok,
which
is
particularly
used
in
Asian
kitchen
is
a
kind
of
deep
and
flat
fry
-pan
made
of
sheet
metal,
which
is
used
to
cook
minced
vegetable
and
meat
at
strong
flame
in
a
short
time.
Since
meals
are
cooked
at
strong
flame
and
in
a
very
short
time
in
such
fry
-pans
that
conduct
the
heat
rapidly
and
evenly,
the
nutrition
value
of
the
food
is
preserved
and
vegetables
remain
crispy.
You
can
use
wok
burner
for
regular
saucepans
as
well.
1
8/EN