Beko HNCC64105 User Manual - Page 14

General, information, about, cooking

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M How to use the hob General information about cooking Never fill the pan with oil more than one third of it. Do not leave the hob unattended when heating oil. Overheated oils bring risk of fire. Never attempt to extinguish a possible fire with water! When oil catches fire, cover it with a fire blanket or damp cloth. Turn off the hob if it is safe to do so and call the fire department. • Before frying foods, always dry them well and gently place into the hot oil. Ensure complete thawing of frozen foods before frying. • Do not cover the vessel you use when heating oil. • Place the pans and saucepans in a manner so that their handles are not over the hob to prevent heating of the handles. Do not place unbalanced and easily tilting vessels on the hob. • Do not place empty vessels and saucepans on cooking zones that are switched on. They might get damaged. • Operating a cooking zone without a vessel or saucepan on it will cause damage to the product. Turn off the cooking zones after the cooking is complete. • As the surface of the product can be hot, do not put plastic and aluminum vessels on it. Clean any melted such materials on the surface immediately. Such vessels should not be used to keep foods either. • Use flat bottomed saucepans or vessels only. • Put appropriate amount of food in saucepans and pans. Thus, you will not have to make any unnecessary cleaning by preventing the dishes from overflowing. Do not put covers of saucepans or pans on cooking zones. Place the saucepans in a manner so that they are centered on the cooking zone. When you want to move the saucepan onto another cooking zone, lift and place it onto the cooking zone you want instead of sliding it. Tips about glass ceramic hobs • Glass ceramic surface is heatproof and is not affected by big temperature differences. • Do not use the glass ceramic surface as a place of storage or as a cutting board. • Use only the saucepans and pans with machined bottoms. Sharp edges create scratches on the surface. • Do not use aluminum vessels and saucepans. Aluminum damages the glass ceramic surface. Spills may damage the glass ceramic surface and cause fire. Do not use vessels with concave or convex bottoms. Use only the saucepans and pans with flat bottoms. They ensure easier heat transfer. If the diameter of the saucepan is too small, energy will be wasted. 14/EN

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M
How
to
use
the
hob
General
information
about
cooking
Never
fill
the
pan
with
oil
more
than
one
third
of
it.
Do
not
leave
the
hob
unattended
when
heating
oil
.
Overheated
oils
bring
risk
of
fire.
Never
attempt
to
extinguish
a
possible
fire
with
water!
When
oil
catches
fire,
cover
it
with
a
fire
blanket
or
damp
cloth.
Turn
off
the
hob
if
it
is
safe
to
do
so
and
call
the
fire
department.
•
Before
frying
foods,
always
dry
them
wel
l
and
gently
place
into
the
hot
oi
l
.
Ensure
complete
thawing
of
frozen
foods
before
frying.
•
Do
not
cover
the
vessel
you
use
when
heating
oi
l
.
•
Place
the
pans
and
saucepans
in
a
manner
so
that
their
handles
are
not
over
the
hob
to
prevent
heating
of
the
handles.
Do
not
place
unbalanced
and
easi
ly
ti
lting
vessels
on
the
hob.
•
Do
not
place
empty
vessels
and
saucepans
on
cooking
zones
that
are
switched
on.
They
might
get
damaged.
•
Operating
a
cooking
zone
without
a
vessel
or
saucepan
on
it
wi
ll
cause
damage
to
the
product.
Turn
off
the
cooking
zones
after
the
cooking
is
complete.
•
As
the
surface
of
the
product
can
be
hot,
do
not
put
plastic
and
aluminum
vessels
on
it.
Clean
any
melted
such
materials
on
the
surface
immediately.
Such
vessels
should
not
be
used
to
keep
foods
either.
•
Use
flat
bottomed
saucepans
or
vessels
only.
•
Put
appropriate
amount
of
food
in
saucepans
and
pans.
Thus,
you
wi
ll
not
have
to
make
any
unnecessary
cleaning
by
preventing
the
dishes
from
overflowing.
Do
not
put
covers
of
saucepans
or
pans
on
cooking
zones.
Place
the
saucepans
in
a
manner
so
that
they
are
centered
on
the
cooking
zone.
When
you
want
to
move
the
saucepan
onto
another
cooking
zone,
l
ift
and
place
it
onto
the
cooking
zone
you
want
instead
of
sliding
it.
Tips
about
glass
ceramic
hobs
•
Glass
ceramic
surface
is
heatproof
and
is
not
affected
by
big
temperature
differences.
•
Do
not
use
the
glass
ceramic
surface
as
a
place
of
storage
or
as
a
cutting
board.
•
Use
only
the
saucepans
and
pans
with
machined
bottoms.
Sharp
edges
create
scratches
on
the
surface.
•
Do
not
use
aluminum
vessels
and
saucepans.
Aluminum
damages
the
glass
ceramic
surface.
Spills
may
damage
the
glass
ceramic
surface
and
cause
fire.
Do
not
use
vessels
with
concave
or
convex
bottoms.
Use
only
the
saucepans
and
pans
with
flat
bottoms.
They
ensure
easier
heat
transfer.
If
the
diameter
of
the
saucepan
is
too
small,
energy
will
be
wasted.
14/EN