Beko HRI64401AT User Manual - Page 8

Overview, Technical, specifications

Page 8 highlights

M General information Overview 2 4 3 1 Induction cooking plate 2 Assembly clamp Technical specifications Voltage / frequen IllibtattataftiklginlpdOri Fuse Cable type„Ls... Cable length External dimensions (height / width / depth) Installation dimensions (width / depth) Burners Rear left Dimension :iiPower Front left &WWI Power h Dimension Rear right Dimension Power • echnical specifications may be changed 1 ithout prior notice to improve the quality of e product. • Figures in this manual are schematic and 1 may not exactly match your product. 2 3 Vitroceramic surface 4 Base cover 220-240 V-/380-415 V 2N - 50 Hz min.16Ax 2 /32A max. 2 m 55 mm/580 mm/510 mm 560 men Induction cooking plate 180 mm 2000/2300 W Induction cooking plate 180 mm 2000/2300W Induction cooking plate 145mm 1600/1800 W Induction cooking plate 21 2000/2300 W alues stated on the product labels or in the documentation accompanying it are obtained in laboratory conditions in accordance with relevant standards. Depending on operational and environmental conditions of the product, these values may vary. 8/EN

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M
General
information
Overview
2
4
3
1
Induction
cooking
plate
2
Assembly
clamp
Technical
specifications
2
3
Vitroceramic
surface
4
Base
cover
Voltage
/
frequen
IllibtattataftiklginlpdOri
Fuse
Cable
type„Ls...
Cable
length
External
dimensions
(height
/
width
/
depth)
Installation
dimensions
(width
/
depth)
Burners
Rear
left
Dimension
220-240
V-/380-415
V
2N
-
50
Hz
min.16Ax
2
/32A
max.
2
m
55
mm/580 mm/510
mm
560
men
Induction
cooking
plate
180
mm
2000/2300
W
Induction
cooking
plate
180
mm
2000/2300W
Induction
cooking
plate
145mm
1600/1800
W
Induction
cooking
plate
21
2000/2300
W
:ii
Power
Front
left
&WWI
Power
h
Dimension
Rear
right
Dimension
Power
1
echnical
specifications
may
be
changed
ithout
prior
notice
to
improve
the
quality
of
e
product.
1
Figures
in
this
manual
are
schematic
and
may
not
exactly
match
your
product.
alues
stated
on
the
product
labels
or
in
the
documentation
accompanying
it
are
obtained
in
laboratory
conditions
in
accordance
with
relevant
standards.
Depending
on
operational
and
environmental
conditions
of
the
product,
these
values
may
vary.
8/EN