Beko HXI64401AT User Manual - Page 8

General, information

Page 8 highlights

Q General information Overview 1 Induction cooking plate 2 Assembly clamp 2 4 3 2 3 Vitroceramic surface 4 Base cover Technical specifications Voltage / frequency Totat.poiver consumption Fuse ....ca* type / section External dimensions (height / width / depth) :::Installation dimensions (widthat ttti0 Burners Rear left Dimension Power Front left Dimension Power Dimension Rear right Dimension Power 220-240 V-/380-415 V 2N - 50 Hz max. 720 min. 16 Ax 2 /32 A HO5V2VZ: 55 mm/580 mm/510 mm 560 (+2) mm/490 (+2) mm Induction cooking plate 145mm 1600 W Induction cooking plate 1 2000 W Induction cooking plate 145mm 1600 W Induction cooking plate 180 mm 2000 W echnical specifications may be changed 1 ithout prior notice to improve the quality of e product. • fgi ures in this manual are schematic and may 1 of exactly match your product. 0 i ai lues stated on the product labels or in the umentation accompanying it are obtained n laboratory conditions in accordance with relevant standards. Depending on operational and environmental conditions of the product, these values may vary. 8/EN

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Q
General
information
Overview
2
4
3
2
1
Induction
cooking
plate
3
Vitroceramic
surface
2
Assembly
clamp
4
Base
cover
Technical
specifications
Voltage
/
frequency
Totat.poiver
consumption
Fuse
220-240
Vā€”/380-415
V
2N
ā€”
50
Hz
max.
720
min.
16
Ax
2
/32
A
HO5V2VZ:
....
ca*
type
/
section
External
dimensions
(height
/
width
/
depth)
:::Installation
dimensions
(widthat
ttti0
Burners
Rear
left
Dimension
Power
Front
left
Dimension
Power
55
mm/580 mm/510
mm
560
(+2)
mm/490
(+2)
mm
Induction
cooking
plate
145mm
1600
W
Induction
cooking
plate
1
2000
W
Induction
cooking
plate
145mm
1600
W
Induction
cooking
plate
180
mm
2000
W
Dimension
Rear
right
Dimension
Power
1
echnical
specifications
may
be
changed
ithout
prior
notice
to
improve
the
quality
of
e
product.
ā€¢
1
fi
gures
in
this
manual
are
schematic
and
may
of
exactly
match
your
product.
0
i
a
i
lues
stated
on
the
product
labels
or
in
the
umentation
accompanying
it
are
obtained
n
laboratory
conditions
in
accordance
with
relevant
standards.
Depending
on
operational
and
environmental
conditions
of
the
product,
these
values
may
vary.
8/EN