Beko OIM25901 User Manual - Page 20

Static

Page 20 highlights

If you want to cancel the cooking at an earlier time, touch D key for 3 seconds to end cooking. Function table indicates the functions that can be used in the oven and their respective maximum and minimum temperatures. Function table: Function Recommended Temperature temperature (°C) range (°C) ';',atic. DX) 4().280 Gtatic with Kan 1,5 •Ii) 2tt i Fan Heating 180 4().280 Multi Cooking 'i •Ii) 2tt i Pizza 210 40.280 Grill with Fan (fan 200 •I0 2tt i assisted large grill) (.sill 280 40-280 I OW Orin 280 40-280 Fee Fan Heating 180 160-220 Rotten] Heating 180 40-220 Keep wann 60 40-100 i ow tenieeratuie 40-130 aankii ig Defi est 50 40-6'0 ' Hinetions vary dononding on he nrorhict 1 -Mot Maximum adjustable cooking time in modes 1 except warm keeping is limited with 6 hours due to safety reasons. Program will be cancelled in case of power failure. You must reprogram the oven. Current time cannot be set while the oven is 1 operating in any function, or if manual or full automatic programming is made on the oven. If more than 2 minutes elapses without making any selection on the selection screen (except while cooking), the oven will switch to standby mode. he oven lamp lights up when the oven door s opened even if no function is selected Not in standby) Switching off the electric oven Touch @ key (1) to turn off the oven. Rack positions (For models with wire shelf) It is important to place the wire shelf onto the side rack correctly. Wire shelf must be inserted between the side racks as illustrated in the figure. Do not let the wire shelf stand against the rear wall of the oven. Slide your wire shelf to the front section of the rack and settle it with the help of the door in order to obtain a good grill performance. Operating modes The order of operating modes shown here may be different from the arrangement on your product. Static Food is heated simultaneously from the top and bottom. It is suitable for cakes, pastries, or cakes and casseroles in baking moulds. Cook with one tray. Static Top nd bo o h Static with Fan Hot air heated by the bottom and top heaters is evenly distributed throughout the oven rapidly by means of the fan. Cook with one tray. Static with Fa 20/EN filliaaw 0

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If
you
want
to
cancel
the
cooking
at
an
earlier
time,
touch
D
key
for
3
seconds
to
end
cooking.
Function
table
indicates
the
functions
that
can
be
used
in
the
oven
and
their
respective
maximum
and
minimum
temperatures.
Function
table:
Function
Recommended
temperature
(°C)
Temperature
range
(°C)
';
',atic.
DX)
4().280
Gtatic
with
Kan
1
,
5
•Ii)
2tt
i
Fan
Heating
180
4().280
Multi
Cooking
'i
•Ii)
2tt
i
Pizza
210
40.280
Grill
with
Fan
(fan
assisted
large
grill)
200
•I0
2tt
i
(.sill
280
40-280
I
OW
Orin
280
40-280
Fee
Fan
Heating
180
160-220
Rotten]
Heating
180
40-220
Keep
wann
60
40-100
i
ow
tenieeratuie
aankii
ig
40-130
Defi
est
50
40-6'0
'
Hinetions
vary
dononding
on
he
nrorhict
1-
Mot
1
Maximum
adjustable
cooking
time
in
modes
except
warm
keeping
is
limited
with
6
hours
due
to
safety
reasons.
Program
will
be
cancelled
in
case
of
power
failure.
You
must
reprogram
the
oven.
1
Current
time
cannot
be
set
while
the
oven
is
operating
in
any
function,
or
if
manual
or
full
automatic
programming
is
made
on
the
oven.
If
more
than
2
minutes
elapses
without
making
any
selection
on
the
selection
screen
(except
while
cooking),
the
oven
will
switch
to
standby
mode.
he
oven
lamp
lights
up
when
the
oven
door
s
opened
even
if
no
function
is
selected
Not
in
standby)
Switching
off
the
electric
oven
Touch
@
key
(1)
to
turn
off
the
oven.
Rack
positions
(For
models
with
wire
shelf)
It
is
important
to
place
the
wire
shelf
onto
the
side
rack
correctly.
Wire
shelf
must
be
inserted
between
the
side
racks
as
i
llustrated
in
the
figure.
Do
not
let
the
wire
shelf
stand
against
the
rear
wal
l
of
the
oven.
Slide
your
wire
shelf
to
the
front
section
of
the
rack
and
settle
it
with
the
help
of
the
door
in
order
to
obtain
a
good
gri
ll
performance.
Operating
modes
The
order
of
operating
modes
shown
here
may
be
different
from
the
arrangement
on
your
product.
Static
Food
is
heated
simultaneously
from
the
top
and
bottom.
It
is
suitable
for
cakes,
pastries,
or
cakes
and
casseroles
in
baking
moulds.
Cook
with
one
tray.
Static
Top
nd
bo
o
h
Static
with
Fan
Hot
air
heated
by
the
bottom
and
top
heaters
is
evenly
distributed
throughout
the
oven
rapidly
by
means
of
the
fan.
Cook
with
one
tray.
Static
with
Fa
filliaaw
0
20/EN