Beko QOF243B User Manual - Page 23

operate, grill

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with a sauce composed of milk, oil, egg and Switching on the grill yoghurt. 1, Turn the Function knob to the desired grill • If the pastry takes too long to bake, pay symbol. care that the thickness of the pastry you 2. Then, select the desired grilling temperature. have prepared does not exceed the depth of 3. If required, perform a preheating of about 5 the tray. minutes. • If the upper side of the pastry gets browned, » Temperature light turns on. but the lower part is not cooked, make sure Switching off the grill that the amount of sauce you have used for 1, Turn the Function knob to Off (top) position. the pastry is not too much at the bottom of the pastry. Try to scatter the sauce equally Rack positions Grill performance will decrease if the wire grill between the dough layers and on the top of stands against rear part of the oven. Slide your pastry for an even browning. wire grill to the front section of the rack and Cook the pastry in accordance with the settle it with the help of the door in order to mode and temperature given in the cooking obtain the best grill performance. able. If the bottom part is still not browned enough, place it on one lower rack next time. Tips for cooking vegetables • If the vegetable dish runs out of juice and gets too dry, cook it in a pan with a lid instead of a tray. Closed vessels will preserve the juice of the dish. • If a vegetable dish does not get cooked, boil the vegetables beforehand or prepare them like canned food and put in the oven. How to operate the grill Before you can use the oven, the time must be set. If the time is not set, oven will not operate. , WARNING A•v Close oven door during grilling. Hot surfaces may cause burns! 4 Il Foods that are not suitable for grilling carry the risk of fire. Only grill food which is suitable for intensive grilling heat. Do not place the food too far in the back of the grill. This is the hottest area and fatty food may catch fire. Cooking times table for grilling Grilling with electric grill Food Fish Glicocl chickon Lamb chops lUs'. hoof `hal chops I oast broad # depending on thickness Insertion level 1 Grilling time(approx.) 20...25 min. # 25...1-I5 min. 20...2.5 min. 2L,...30 win. # 25...1%0 min. # 1...2 min. 23/EN

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with
a
sauce
composed
of
mi
lk,
oi
l,
egg
and
yoghurt.
If
the
pastry
takes
too
long
to
bake,
pay
care
that
the
thickness
of
the
pastry
you
have
prepared
does
not
exceed
the
depth
of
the
tray.
If
the
upper
side
of
the
pastry
gets
browned,
but
the
lower
part
is
not
cooked,
make
sure
that
the
amount
of
sauce
you
have
used
for
the
pastry
is
not
too
much
at
the
bottom
of
the
pastry.
Try
to
scatter
the
sauce
equal
ly
between
the
dough
layers
and
on
the
top
of
pastry
for
an
even
browning.
Cook
the
pastry
in
accordance
with
the
mode
and
temperature
given
in
the
cooking
able.
If
the
bottom
part
is
still
not
browned
enough,
place
it
on
one
lower
rack
next
time.
Tips
for
cooking
vegetables
If
the
vegetable
dish
runs
out
of
juice
and
gets
too
dry,
cook
it
in
a
pan
with
a
lid
instead
of
a
tray.
Closed
vessels
wi
ll
preserve
the
juice
of
the
dish.
If
a
vegetable
dish
does
not
get
cooked,
boi
l
the
vegetables
beforehand
or
prepare
them
like
canned
food
and
put
in
the
oven.
How
to
operate
the
grill
Before
you
can
use the
oven,
the
time
must
be
set.
If
the
time
is
not
set,
oven
will
not
operate.
A
,
WARNING
v
Close
oven
door
during
gril
ling.
Hot
surfaces
may
cause
burns!
Switching
on
the
grill
1,
Turn
the
Function
knob
to
the
desired
grill
symbol
.
2.
Then,
select
the
desired
grilling
temperature.
3.
If
required,
perform
a
preheating
of
about
5
minutes.
»
Temperature
light
turns
on.
Switching
off
the
grill
1,
Turn
the
Function
knob
to
Off
(top)
position.
Rack
positions
Grill
performance
wi
ll
decrease
if
the
wire
gri
ll
stands
against
rear
part
of
the
oven.
Slide
your
wire
gril
l
to
the
front
section
of
the
rack
and
settle
it
with
the
help
of
the
door
in
order
to
obtain
the
best
grill
performance.
4
Il
Foods
that
are
not
suitable
for
grilling
carry
the
risk
of
fire.
Only
grill
food
which
is
suitable
for
intensive
grilling
heat.
Do
not
place
the
food
too
far
in
the
back
of
the
grill
.
This
is
the
hottest
area
and
fatty
food
may
catch
fire.
Cooking
times
table
for
grilling
Grilling
with
electric
grill
Food
Insertion
level
Grilling
time(approx.)
Fish
20...25
min.
#
Glicocl
chickon
25...1-I5
min.
Lamb
chops
20...2.5
min.
lUs'.
hoof
2L
,
...30
win.
#
`hal
chops
25...1%0
min.
#
I
oast
broad
1
1
...2
min.
#
depending
on
thickness
23/EN