Black & Decker TO3280SSD Use and Care Guide - Page 8

Broil Function

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Oper ating Your Oven Broil Function | Display will blink until desired temperature setting is met. Timer will not start until the oven is preheated. 1. Press the broil function button ( ). The blue light will illuminate and flash. 2. The oven will either default to factory function settings or to the last setting used. (see Function Chart on page 10) 3. If needed, press the temperature buttons ( ) to select the desired temperature. Up arrow for a higher temperature, and Down for a lower temperature. 4. If needed, press the time buttons ( ) to select the desired time. Up arrow for a longer time period, and Down for a shorter time period. 5. Press the Start/Stop button (I/0) to begin heating the oven. Display will blink while oven is preheating. 6. Once it's preheated there will be an audible beep and the display will stop blinking; Place the food in the oven on the top rack position to begin broiling. Be sure food or baking dish does not come within 11/2 inches (3.81cm) of the top heating elements. Note: Place food directly on rack with baking tray in place or inside a metal, oven-tempered glass, or ceramic baking dish. 7. There will be an audible beep once the broil cycle is complete and the oven will stop heating. 8. Unplug the appliance when not in use. Toast Function | No preheat needed for this function. 1. Press the Toast function button ( ). The blue light will illuminate and flash. 2. The oven will either default to factory function settings or to the last setting used. (see Function Chart on page 10) 3. If needed, press the time/toast shade buttons ( ) to select the desired shade. Up arrow for a darker shade, and Down for a lighter shade. Note: Shades 1-7 are available, 1 being the lightest and 7 being the darkest. 4. Place food directly on rack in the middle rack position and then press the Start/Stop button (I/0) to begin toasting. 5. There will be an audible beep once the toasting cycle is complete and the oven will stop heating. 6. Unplug the appliance when not in use. 7

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7
Broil Function |
Display will blink until desired temperature setting is met. Timer will not start
until the oven is preheated.
1.
Press the broil function button (
). The blue light will illuminate and flash.
2.
The oven will either default to factory function settings or to the last setting
used. (see Function Chart on page 10)
3.
If needed, press the temperature buttons (
) to select the desired
temperature. Up arrow for a higher temperature, and Down for a lower
temperature.
4.
If needed, press the time buttons (
) to select the desired time. Up arrow
for a longer time period, and Down for a shorter time period.
5.
Press the Start/Stop button (I/0) to begin heating the oven. Display will blink
while oven is preheating.
6.
Once it’s preheated there will be an audible beep and the display will stop
blinking; Place the food in the oven on the top rack position to begin broiling.
Be sure food or baking dish does not come within 1
1/2
inches (3.81cm) of the top
heating elements.
Note: Place food directly on rack with baking tray in place or inside a metal,
oven-tempered glass, or ceramic baking dish.
7.
There will be an audible beep once the broil cycle
is complete and the oven will stop heating.
8.
Unplug the appliance when not in use.
Toast Function |
No preheat needed for this function.
1.
Press the Toast function button (
). The blue light will illuminate and flash.
2.
The oven will either default to factory function settings or to the last setting
used. (see Function Chart on page 10)
3.
If needed, press the time/toast shade buttons (
) to select the desired
shade. Up arrow for a darker shade, and Down for a lighter shade.
Note: Shades 1-7 are available, 1 being the lightest and 7 being the darkest.
4.
Place food directly on rack in the middle rack position and then press the
Start/Stop button (I/0) to begin toasting.
5.
There will be an audible beep once the toasting cycle is complete and the oven
will stop heating.
6.
Unplug the appliance when not in use.
OPERATING YOUR OVEN