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Bosch HE17132U Use & Care Manual (all languages) - Page 5

Safety

UPC - 825225844358

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Safety Important Safety Instructions READ AND SAVE THESE INSTRUCTIONS Proper Installation and Maintenance Fire Safety WARNING: When properly cared for, your new appliance has been designed to be safe and reliable. Read all instructions carefully before use. These precautions will reduce the risk of burns, electric shock, fire and injury to persons. When using kitchen appliances, basic safety precautions must be followed, including those in the following pages. Have the installer show you the location of the circuit breaker or fuse. Mark it for easy reference. This appliance must be properly installed and grounded by a qualified technician. Connect only to a properly grounded outlet. Refer to the Installation Instructions for details. This appliance is intended for normal family household use only. It is not approved for outdoor use. See the Warranty. If you have any questions, contact the manufacturer. Do not store or use corrosive chemicals, vapors, flammables or nonfood products in or near this appliance. It is specifically designed for use when heating or cooking food. The use of corrosive chemicals in heating or cleaning will damage the appliance and could result in injury. Do not operate this appliance if it is not working properly, or if it has been damaged. Contact an authorized servicer. Do not repair or replace any part of the appliance unless specifically recommended in this manual. Refer all servicing to a factory authorized service center. If materials inside an oven should ignite, keep door closed. Turn off the appliance, and disconnect the circuit at the circuit breaker box. Use this appliance only for its intended purpose as described in this manual. For example, never use the appliance for warming or heating the room. Never use the appliance for storage. Always have a working smoke detector near the kitchen. In the event that personal clothing or hair catches fire, drop and roll immediately to extinguish flames. Smother flames from food fires other than grease fires with baking soda. Never use water on cooking fires. English 2

Section	Page
About This Manual	4
How This Manual Is Organized	4
Safety	5
Important Safety Instructions	5
Read and save these instructions	5
Proper Installation and Maintenance	5
Fire Safety	5
Read and save these instructions	6
Burn Prevention	6
Child Safety	6
Cookware Safety	6
Read and save these instructions	7
Food Safety	7
1. DO NOT use the warming drawer to heat cold food (exception: it is safe to use the drawer to crisp crackers, chips or dry cereal and to warm plates).	7
2. Be sure to maintain proper food temperature. The USDA recommends holding hot food at 140F or warmer.	7
3. DO NOT warm food for longer than one hour.	7
Getting Started	8
Parts	8
ON/OFF Pad	8
Signal Light	8
Beep	8
Temperature Pads	9
Moisture Selector	9
Operation	10
About the Appliance	10
Features	10
Warming Timer	10
Note:	10
Sabbath Mode	10
Note:	10
Operation	10
Note:	10
Preheating the Warming Drawer	11
Warming Food	11
1. Press the pad for the desired temperature setting.	11
2. Set the warming timer.	11
3. Place cooked, hot food in the drawer.	11
Warming Plates and Bowls	11
1. Press LOW.	11
2. Set the warming timer.	11
Proofing	11
1. Press PROOF.	11
2. Set the warming timer.	11
3. Check dough height. Add time as needed.	11
Crisping Stale Items	11
1. Press LOW.	11
2. Preheat for 5 minutes, then place dish in drawer.	11
3. Set the warming timer.	11
4. Check crispness after 45 minutes. Add time as needed.	11
Getting the Most Out of Your Appliance	12
Temperature Recommendations	12
Cleaning and Maintenance	13
Cleaning	13
Removing the Drawer	14
1. Pull drawer to fully open position.	14
2. Press down right drawer clip.	14
3. Lift up left drawer clip.	14
4. Firmly pull the drawer straight out. Retract cabinet rails while drawer is removed.	14
Replacing the Drawer	14
1. Be sure cabinet rails are pushed inside cabinet.	14
2. Align the drawer rails with the cabinet rails.	14
3. Firmly push the drawer straight into the cabinet until drawer clicks into place.	14
4. Open and close drawer to test operation. Note: if the drawer will not close, verify that the rail clips are properly positioned.	14
Service	15
Data Plate	15
STATEMENT OF LIMITED PRODUCT WARRANTY	16
What this Warranty Covers & Who it Applies to	16
How Long the Warranty Lasts	16
Repair/Replace as Your Exclusive Remedy	16
Out of Warranty Product	16
Warranty Exclusions	17
À propos de ce manuel	20
Comment ce manuel est organisé	20
Sécurité	21
Consignes de sécurité importantes	21
Lire et conserver ces consignes	21
Installation et entretien corrects	21
Sécurité-incendie	21
Lire et conserver ces consignes	22
Prévention des brûlures	22
Sécurité des enfants	22
Sécurité concernant la batterie de cuisine	22
Lire et conserver ces consignes	23
Sécurité alimentaire	23
1. NE PAS utiliser le tiroir-réchaud pour faire chauffer de la nourriture froide (exception : le tiroir peut être utilisé en tou...	23
2. S'assurer de maintenir les aliments à la température adéquate. L'USDA recommande de maintenir les aliments chauds à 140 ºF (60 ˚C) ou plus.	23
3. NE PAS maintenir des aliments au chaud pendant plus d'une heure.	23
Démarrage	24
Pièces	24
Touche ON/OFF	24
Voyant lumineux	24
Signal sonore	24
Touches de température	25
Sélecteur d'humidité	25
Fonctionnement	26
À propos de l'appareil	26
Fonctionnalités	26
Minuterie de chauffage	26
Remarque :	26
Mode Sabbat	26
Remarque :	26
Fonctionnement	26
Remarque :	26
Préchauffer le tiroir-réchaud	27
Réchauffer les aliments	27
1. Appuyer sur une touche pour sélectionner la température désirée.	27
2. Régler la minuterie de chauffage	27
3. Placer les aliments cuits et chauds dans le tiroir.	27
Réchauffage des assiettes et des bols	27
1. Appuyer sur LOW.	27
2. Régler la minuterie de chauffage.	27
Apprêt	27
1. Appuyer sur PROOF.	27
2. Régler la minuterie de chauffage.	27
3. Vérifier le volume de la pâte. Prolonger la durée si nécessaire.	27
Redonner leur croustillant aux aliments rassis	27
1. Appuyer sur LOW.	27
2. Préchauffer pendant 5 minutes, puis placer le plat dans le tiroir.	27
3. Régler la minuterie de chauffage.	27
4. Vérifier l'aspect croustillant des aliments au bout de 45 minutes. Prolonger la durée si nécessaire.	27
Tirer le meilleur parti de votre appareil	28
Recommandations concernant la température	28
Nettoyage et entretien	29
Nettoyage	29
Entretien	30
Dépose du tiroir	30
1. Ouvrir le tiroir au maximum.	30
2. Appuyer sur l'agrafe droite du tiroir.	30
3. Soulever l'agrafe gauche du tiroir.	30
4. Tirer fermement le tiroir vers soi. Faire rentrer les rails de l'armoire lorsque le tiroir est retiré.	30
Remise en place du tiroir	30
1. S'assurer que les rails de l'armoire sont repoussés à l'intérieur de celle-ci.	30
2. Aligner les rails du tiroir avec ceux de l'armoire.	30
3. Pousser fermement le tiroir tout droit dans l'armoire jusqu'à ce qu'il s'enclenche.	30
4. Ouvrir et fermer le tiroir pour vérifier son fonctionnement. Remarque : si le tiroir ne se ferme pas, vérifier que les agrafes des rails sont dans la bonne position.	30
Dépannage	31
Plaque signalétique	31
ÉNONCÉ DE GARANTIE LIMITÉE DU PRODUIT	32
Couverture de la garantie et à qui elle s'applique	32
Durée de la garantie	32
La réparation ou le remplacement du produit comme recours exclusif	32
Produit hors garantie	33
Exclusions de la garantie	33
Acerca de este manual	38
Cómo se organiza este manual	38
Seguridad	39
Instrucciones de seguridad importantes	39
Lea y conserve estas instrucciones	39
Instalación y mantenimiento adecuados	39
Seguridad para evitar incendios	39
Lea y conserve estas instrucciones	40
Prevención de quemaduras	40
Seguridad de los niños	40
Lea y conserve estas instrucciones	41
Seguridad en los utensilios de cocina	41
Seguridad de los alimentos	41
1. NO use el cajón calentador para calentar alimentos fríos (excepción: el cajón se puede usar de manera segura para tostar galletas, papas fritas o cereales secos y para calentar platos).	41
2. Asegúrese de mantener la temperatura adecuada de los alimentos. El Departamento de Agricultura de los EE. UU. (United States Department of Agriculture, USDA) recomienda mantener los alimentos calientes a una temperatura de 140 ˚F o más.	41
3. NO caliente alimentos durante más de una hora.	41
Cómo comenzar	42
Piezas	42
Botón ON/OFF (ENCENDIDO/ APAGADO):	42
Luz de señal	42
Bip	42
Botones de temperatura	43
Selector de humedad	43
Operación	44
Acerca del electrodoméstico	44
Funciones	44
Contador de tiempo del calentador	44
Nota:	44
Modo de día de descanso sabático	44
Nota:	44
Operación	44
Nota:	44
Precalentar el cajón calentador	45
Calentar alimentos	45
1. Presione el botón hasta alcanzar el valor de temperatura deseado.	45
2. Programe el contador de tiempo del calentador.	45
3. Coloque en el cajón los alimentos calientes y cocidos.	45
Para calentar platos y bols	45
1. Presione LOW (BAJA).	45
2. Programe el contador de tiempo del calentador.	45
Para elevar masa	45
1. Presione PROOF (ELEVAR).	45
2. Programe el contador de tiempo del calentador.	45
3. Controle la altura. Si es necesario, aumente la cantidad de tiempo.	45
Para tostar alimentos duros	45
1. Presione LOW (BAJA).	45
2. Precaliente durante 5 minutos, luego coloque la fuente en el cajón.	45
3. Programe el contador de tiempo del calentador.	45
4. Luego de 45 minutos, controle si están crujientes. Si es necesario, aumente la cantidad de tiempo.	45
Cómo aprovechar al máximo su electrodoméstico	46
Recomendaciones de temperatura	46
Limpieza y mantenimiento	48
Limpieza	48
Mantenimiento	49
Para retirar el cajón	49
1. Jale el cajón hasta abrirlo por completo.	49
2. Presione hacia abajo el gancho derecho del cajón.	49
3. Levante el gancho izquierdo del cajón.	49
4. Jale el cajón hacia afuera con firmeza. Lleve hacia atrás los rieles del gabinete al retirar el cajón.	49
Cambiar el cajón	49
1. Asegúrese de que los rieles del gabinete estén dentro del gabinete.	49
2. Alinee los rieles del cajón con los rieles del gabinete.	49
3. Empuje firmemente el cajón hasta que quede dentro del gabinete y que el cajón tope.	49
4. Abra y cierre el cajón para comprobar que funciona bien. Nota: Si el cajón no se cierra, verifique que los ganchos de los rieles estén en la posición correcta.	49
Servicio técnico	50
Placa de datos	50
DECLARACIÓN DE GARANTÍA LIMITADA DEL PRODUCTO	51
Cobertura de esta garantía y a quiénes se aplica:	51
Duración de la garantía	51
Reparación/reemplazo como único recurso	51
Producto fuera de garantía	52
Exclusiones de la garantía	52
NotesPage.pdf	54
Notas:	54

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English 2

Safety

WARNING:

When properly cared for, your new appliance has been designed to be

safe and reliable. Read all instructions carefully before use. These

precautions will reduce the risk of burns, electric shock, fire and injury to

persons. When using kitchen appliances, basic safety precautions must

be followed, including those in the following pages.

Proper Installation and

Maintenance

Have the installer show you the location of the circuit breaker or fuse. Mark it for

easy reference.

This appliance must be properly installed and grounded by a qualified technician.

Connect only to a properly grounded outlet. Refer to the Installation Instructions for

details.

This appliance is intended for normal family household use only. It is not approved

for outdoor use. See the

Warranty

. If you have any questions, contact the

manufacturer.

Do not store or use corrosive chemicals, vapors, flammables or nonfood products in

or near this appliance. It is specifically designed for use when heating or cooking

food. The use of corrosive chemicals in heating or cleaning will damage the

appliance and could result in injury.

Do not operate this appliance if it is not working properly, or if it has been damaged.

Contact an authorized servicer.

Do not repair or replace any part of the appliance unless specifically recommended

in this manual. Refer all servicing to a factory authorized service center.

Fire Safety

If materials inside an oven should ignite, keep door closed. Turn off the appliance,

and disconnect the circuit at the circuit breaker box.

Use this appliance only for its intended purpose as described in this manual. For

example, never use the appliance for warming or heating the room. Never use the

appliance for storage.

Always have a working smoke detector near the kitchen.

In the event that personal clothing or hair catches fire, drop and roll immediately to

extinguish flames.

Smother flames from food fires other than grease fires with baking soda. Never use

water on cooking fires.

Important Safety Instructions

READ AND SAVE THESE INSTRUCTIONS