Bosch HMC87152UC Instructions for Use - Page 8

Causes of damage, Protecting the environment - speed oven

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Causes of damage NOTICES: ▯ Metal ­ e.g. a spoon in a glass ­ must be kept at least 1" (25 mm) from the oven walls and the inside of the door. Sparks could irreparably damage the glass on the inside of the door. ▯ Water in the hot oven interior: Never pour water into the hot oven interior. Steam is produced. Damage to the enamel can arise due to the temperature change. ▯ Do not leave moist groceries in a closed oven for an extended period of time. It can lead to corrosion inside the oven. ▯ Fruit juice can leave stains in the oven. Always remove fruit juice immediately when safe to touch, and wipe up first with a damp and then a dry cloth. ▯ Cooling with the appliance door open: only allow the oven cavity to cool when it is closed. Even if the appliance door is only open a little, front panels of adjacent units could be damaged over time. ▯ Highly soiled door seal: the appliance door will no longer close properly during operation if the door seal is highly soiled. Adjoining furniture fronts may be damaged. Always keep the door seal clean. ▯ Appliance door as a seat or storage surface: do not stand, sit or hang on the appliance door. Do not place any cookware or accessories on the appliance door. ▯ Inserting accessories: depending on the appliance type, accessories can scratch the door pane when closing the appliance door. Always slide accessories fully into the oven interior. ▯ Do not hold or carry the appliance by the door handle. The door handle cannot carry the weight of the device and could break off, or the hinges can be damaged. ▯ Operating the microwave without food in the oven cavity may lead to overloading. Never run the microwave unless there is food in the oven cavity. An exception to this rule is a short ovenware test, see section ~ "Microwave utensil guide", or a Speed Chef mode that needs pre-heating. ▯ Always set the microwave power as recommended for the food. High power settings can overheat foods very quickly. ▯ The turntable may jump if overloaded. Protecting the environment Unpack the appliance and dispose of the packaging in an environmentally friendly manner. Tips for saving energy ▯ Open the appliance door as little as possible while cooking, baking or roasting. ▯ Use dark, black-painted or enameled baking forms. These absorb the heat particularly well. ▯ It is best to bake several cakes in succession. The oven is still warm. This shortens the baking time for the second cake. You can also slide in two loaf tins next to each other. 8

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8
Causes of damage
NOTICES:
▯
Metal
±
e.g. a spoon in a glass
±
must be kept at least
1" (25 mm) from the oven walls and the inside of the
door. Sparks could irreparably damage the glass on
the inside of the door.
▯
Water in the hot oven interior: Never pour water into
the hot oven interior. Steam is produced. Damage to
the enamel can arise due to the temperature change.
▯
Do not leave moist groceries in a closed oven for an
extended period of time. It can lead to corrosion inside
the oven.
▯
Fruit juice can leave stains in the oven. Always remove
fruit juice immediately when safe to touch, and wipe up
first with a damp and then a dry cloth.
▯
Cooling with the appliance door open: only allow the
oven cavity to cool when it is closed. Even if the
appliance door is only open a little, front panels of
adjacent units could be damaged over time.
▯
Highly soiled door seal: the appliance door will no
longer close properly during operation if the door seal
is highly soiled. Adjoining furniture fronts may be
damaged. Always keep the door seal clean.
▯
Appliance door as a seat or storage surface: do not
stand, sit or hang on the appliance door. Do not place
any cookware or accessories on the appliance door.
▯
Inserting accessories: depending on the appliance
type, accessories can scratch the door pane when
closing the appliance door. Always slide accessories
fully into the oven interior.
▯
Do not hold or carry the appliance by the door handle.
The door handle cannot carry the weight of the device
and could break off, or the hinges can be damaged.
▯
Operating the microwave without food in the oven
cavity may lead to overloading. Never run the
microwave unless there is food in the oven cavity. An
exception to this rule is a short ovenware test, see
section
~
"Microwave utensil guide"
, or a Speed
Chef mode that needs pre-heating.
▯
Always set the microwave power as recommended for
the food. High power settings can overheat foods very
quickly.
▯
The turntable may jump if overloaded.
Protecting the environment
Unpack the appliance and dispose of the packaging in
an environmentally friendly manner.
Tips for saving energy
▯
Open the appliance door as little as possible while
cooking, baking or roasting.
▯
Use dark, black-painted or enameled baking forms.
These absorb the heat particularly well.
▯
It is best to bake several cakes in succession. The
oven is still warm. This shortens the baking time for the
second cake. You can also slide in two loaf tins next to
each other.