Bosch PCK755UC Installation Instructions - Page 5

Important information for installation and usage 1 - For safety reasons, do not allow the flames 8 - The gas pressure regulator supplied with to extend beyond the edge of the cooking the appliance must be installed in the gas appliance. piping line. 2 - Remember that the appliance heats up 9 - The appliance and its individual shutoff val- when in use. Remember to use common ve must be disconnected from the gas supply sense.The absence of a flame does not piping system during any pressure testing mean that the appliance parts are no longer of the system at test pressures in excess of hot. 3.5 kPa (1/2 psig).The appliance must be isolated from the gas supply piping system 3 - For safety reasons, this appliance should by closing its individual manual shutoff valve not be used for room heating purposes. during any pressure testing of the gas supply 4 - Make sure the power supply is disconnected before dismantling the piping system at test pressures equal to or less than 3.5 kPa (1/2 psig). appliance. 10 - ImportantW: hen using an especially 5 - Do not store combustible materials, such as gasoline, other vapors and inflammable liquids near the appliance. large pan, leave a minimum space of 50 mm (2") to prevent damage to countertops of wooden, plastic or other non-heat resistant materials. Never leave hot oil or grease unattended. 6 - Do not block the combustion or ventilation air flow. 11 - Make the caution about leaving oil or •If a burner goes out and gas escapes, open grease unattended. windows and doors. Wait until gas dissipates •Always turn hood ON when cooking at high before using the appliance. heat or when flambeing food (i.e. Crepes •If you smell gas, your installer has not done a proper job of checking for leaks. If the Suzette, Cherries Jubilee, Peppercorn Beef Flambe'). connections are not perfectly light, you can have a small leak and, therefore, a faint smell. Finding a gas leak is not a "do-it-yourself" procedure. Some leaks can only be found with the burner control in the ON position and this must be done by a qualified service technician. •Use high heat settings on the cooktop only when necessary. To avoid bubbling and splattering, heat oil slowly on no more than a low-medium setting. Hot oil is capable of causing extreme burns and injury. See Warning, page. 3. •Never move a pan of hot oil, especially a 7 - Maintain a minimum distance of 762 mm deep fat fryer. Wait until it is cool. (30") between the gas cooktop and cabinets installed in the upper part. 4