Cuisinart AIR-200 User Manual - Page 7

AIRFRYER CHART The chart below lists recommended cooking times, temperatures, and portions for various types of foods that can be AirFried in the Cuisinart® Basket AirFryer. If portions exceed recommendations, you can toss or flip foods occasionally while cooking to ensure the crispiest, most even results. Smaller amounts of food may require less time. For best AirFry results, periodically check on food through viewing window. NOTE: Use a heat-safe baking pan (not included) on the crisper plate for baked goods, quiches, or casseroles. FUNCTION AirFry FOOD ITEM Breaded cutlets AMOUNT 1.25 lb TIME 20 min TEMP 360°F PREHEAT - TOSS/FLIP Flip AirFry AirFry Salmon 4 filets (5-oz each) 10 min 375°F - Shrimp 2 lb (large shrimp) 8 min 370°F - Toss AirFry AirFry Bake Bacon 6 slices 12 min 320°F - - Frozen nuggets 24 pieces Single layer 10 min 380°F - Flip Round cake 8" pan 25 min 325°F ✓ - Bake Dinner rolls 6 10 min 350°F ✓ - Roast Chicken, whole 4 lb 55 min 350°F - - Roast Chicken drumsticks 5 pieces 25 min 380°F - Flip Roast Corn on the cob 4 pieces 20 min 350°F - Flip Roast Melted cheese topping - 3-5 min 400°F ✓ - Broil Burgers (medium doneness) 4 patties (4-oz each) 8-10 min 450°F ✓ Flip Broil Broil Sausage Steak 5 links 10 min 450°F ✓ Flip 10-oz ribeye, 1 inch thick 10-12 min 450°F ✓ Flip 7