Cuisinart CBM-20 User Guide - Page 5
Operating Instructions
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OPERATING INSTRUCTIONS 1. Remove bean hopper lid. 2. Fill bean hopper, making sure that the lid closes securely. Maximum capacity is 16 oz; be sure you have enough beans to grind your desired amount of coffee. 3. Plug cord into outlet. 4. Select grind setting - rotate the grind selector dial to choose desired grind size. The higher the number, the coarser the grind. Use 1-6 for espresso, 7-12 for auto drip, 13-18 for French press. Your current selection will be displayed on the LCD. 5. Select cup setting - press the CUPS button repeatedly until your desired number of cups is displayed on the LCD, from 1 to 14 cups. 6. Place your preferred grounds container under grind outlet. (see page 4 for different grounds collection recepticles). NOTE: Use care when grinding into filters as some grinds may escape to your counter. To help alleviate - we suggest always using the grind chamber lid as a guard (see photo page 7) except when using the HomeBarista™ or other single serve reusable capsule. See specific filter use directions on pages 7-8. 7. Press the Start/Stop button to begin grinding. A safety interlock system prevents the unit from operating unless the hopper is properly in place. NOTE: If the grind chamber is overfilled, the chute can get clogged and the unit will not work. The LCD will flash. To unclog, first unplug your grinder and then use the scoop brush to clear out the chute of excess grounds. Also note: If the grinder stops and displays EE in the LCD screen at any point, the motor has likely overheated. Unplug the grinder and wait for it to cool off (up to 30 minutes); when the EE is no longer displayed, resume use. 8. Grinding will automatically stop upon completion. NOTE: To pause or cancel operation during use, see page 6. 9. Pull the grind chamber toward you or slide your preferred grounds container out to remove from unit. 5