Cuisinart CFA-10 User Manual - Page 17

Greek Vinaigrette

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Greek Vinaigrette Yield: about 2/3 cup INGREDIENTS 1 garlic clove, peeled 2 tablespoons red wine vinegar 2 tablespoons fresh lemon juice ½ teaspoon Dijon mustard 1 teaspoon kosher salt ½ teaspoon freshly ground black pepper ½ cup extra-virgin olive oil 1½ tablespoons fresh oregano INSTRUCTIONS 1. Insert the universal blade in the work bowl of the Cuisinart® Food Processor. While running on High, drop the garlic through the feed tube and process until finely chopped. Add the vinegar, lemon juice, Dijon, salt, and pepper and process on Low to combine. 2. With machine running on Low, pour the olive oil through the drizzle hole in the pusher until the dressing is homogenous, 1½ to 2 minutes. Add the oregano and pulse a few times to combine. Nutritional information per serving (1 tablespoon): Calories 98 (97% from fat) • carb. 1g • pro. 0g • fat 11g • sat. fat 1g • chol. 0mg • sod. 235mg • calc. 5mg • fiber 0g 11

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11
Greek Vinaigrette
Yield:
about
2
/
3
cup
INGREDIENTS
1
garlic clove, peeled
2
tablespoons red wine vinegar
2
tablespoons fresh lemon juice
½
teaspoon Dijon mustard
1
teaspoon kosher salt
½
teaspoon freshly ground black pepper
½
cup extra-virgin olive oil
1½
tablespoons fresh oregano
INSTRUCTIONS
1. Insert the universal blade in the work bowl of the Cuisinart
®
Food Processor. While running on
High, drop the garlic through the feed tube and process until finely chopped. Add the vinegar,
lemon juice, Dijon, salt, and pepper and process on Low to combine.
2. With machine running on Low, pour the olive oil through the drizzle hole in the pusher until the
dressing is homogenous, 1½ to 2 minutes. Add the oregano and pulse a few times to combine.
Nutritional information per serving (1 tablespoon):
Calories 98 (97% from fat) • carb. 1g • pro. 0g • fat 11g • sat. fat 1g • chol. 0mg • sod. 235mg • calc. 5mg • fiber 0g