Cuisinart CPP-200 Instructions and Recipes - Page 23

10 seconds. With the unit running, gradually add the milk and oil through the feed tube until a dough forms. Let unit run for an additional minute to knead dough. Remove and on a lightly floured surface, knead a few times by hand. 2. Transfer the dough to a lightly oiled bowl and cover with plastic wrap. Allow to rest at room temperature for 15 minutes. 3. Divide the dough into 8 pieces. Keeping dough covered with plastic wrap while working, roll one piece into a 4-inch round then stretch to make a 6- to 8-inch circle. Repeat with remaining dough (this can be done while cooking initial rounds of dough). 4. Preheat the International Chef™ Crêpe/ Pizzelle/Pancake Plus fitted with the flat plates by adjusting the temperature to High. Once preheated, carefully open to the flat position. Brush plates with clarified butter or ghee. Place a dough circle on each plate and brush surface with additional butter. Cook for about 2 minutes per side, or until nicely browned in spots. Remove and reserve; repeat with remaining dough. Nutritional information per naan: Calories 279 (31% from fat) • carb. 42g • pro. 6g • fat 10g • sat. fat 3g • chol. 9mg • sod. 195mg • calc. 38mg • fiber 1g Chapati Enjoy these thin Indian breads with our delicious vegetable curry (page 26), or Fresh Green Chutney (recipe follows). Makes 8 chapati 2 cups whole wheat pastry flour 1 teaspoon kosher salt 1 cup warm water clarified butter or ghee for brushing plates process the flour and salt to sift, about 10 seconds. With the unit running, gradually add the water through the feed tube. Once dough comes together into a ball, knead in processor for 1 minute. Place on a lightly floured work surface and knead dough by hand a few times. Transfer dough to a bowl and cover with plastic wrap. Let dough rest at room temperature for a minimum of 30 minutes and up to 2 hours. 2. Divide dough into eight equal-size pieces. Flatten and roll each into thin 6- to 8-inch discs. Keep covered with plastic wrap while rolling out remaining dough. 3. Preheat the International Chef™ Crêpe/ Pizzelle/Pancake Plus fitted with the flat plates in the closed position by adjusting the temperature to High. Once preheated, brush plates with clarified butter or ghee. Working with one disc at a time, put rolled dough on the bottom plate. Gently close, but do not lock. Allow to cook for about 30 to 40 seconds; open and brush the edges with butter. Use pressure while brushing to create steam pockets in the bread. Gently close and cook 10 seconds more until edges are just brown, but chapati is still pliable. 4. Remove and cover with a clean towel to keep warm and soft. Repeat with remaining dough. 5. Serve warm. Nutritional information per chapati: Calories 130 (20% from fat) • carb. 23g • pro. 3g • fat 3g • sat. fat 0g • chol. 0mg • sod. 286mg • calc. 1mg • fiber 4g 1. In the work bowl of a food processor fitted with the dough or chopping blade, 23