Cuisinart CPP-200 Instructions and Recipes - Page 5

3. If working in the closed position, adjust the Timer Knob to the desired time, or to one of the preset times if cooking crêpes, pizzelle, or tortillas. 4. When green light illuminates, plates have reached the selected temperature and you're ready to cook. NOTE: Depending on temperature selected, heat-up times will vary. 5. Pour batter or place ingredients on plates. Green light will go off. 6. Close lid if not cooking on open griddle. When lid is closed and locked, timer will begin counting down. NOTE: If lid is opened for more than 5 seconds during cooking, timer will shut off. 7. When items are cooked and ready to eat, green light will illuminate and you will hear a beep tone. 8. Refer to the chart on page 8 for cooking tips and recommendations. Caution: Always exercise caution when handling the unit during cooking as the housing will become very hot. Be sure to use an oven mitt to prevent burns. The handle stays cool for opening and closing during cooking. Note: The first time you use your International Chef™ Crêpe/Pizzelle/Pancake Plus it may have a slight odor and may smoke a bit. This is normal, and common to appliances with a nonstick surface. TIPS AND HINTS 1. The temperature control is used to set and maintain the temperature of the cooking surface. You may vary the setting of the temperature control knob at any time during cooking, depending on the types of foods being prepared. Use our preset temperatures for crêpes, pizzelle, and tortillas. 2. Cooking is based on time. All recipes are given a recommended time for cooking and our preset times make cooking perfect crêpes, pizzelle, and tortillas easy. Times are approximate. Please refer to the Recipe Chart and Recipes for guidelines. Timer works only in the locked closed position. 3. For fastest preheat we recommend preheating in the closed position. Be sure to use caution when adjusting to a different cooking position. Helpful tips for crêpe making: 1. Always allow the crêpe batter to rest in refrigerator before cooking. It is recommended to rest for at least 30 minutes (preferably overnight if time allows). Resting the batter gives time for the gluten in the flour to relax and the starch molecules to fully absorb the liquid. This creates a thicker batter and ultimately more even and delicate crêpes. A cooler, rested batter may also prevent any unnecessary overflow. 2. The best temperature setting for crêpes is the preset (medium). Should crêpes seem thick, or if you like them darker or lighter, the temperature may need to be adjusted. 3. Generally, crêpes take about 1½ minutes to cook, which is the preset time. Certain crêpe recipes, like the Crespelle, require less time. Also if lighter or darker crêpes are desired, adjust cooking time accordingly. CLEANING, CARE AND MAINTENANCE • N ever use metal utensils, as they will scratch the nonstick plates. Instead, use the provided tongs, or wooden or heat-proof plastic utensils. • Never leave plastic utensils in contact with the hot plates. This includes the provided tongs. • Allow the unit to cool down completely (at least 30 minutes) before cleaning. Once you have finished cooking, remove plug from electrical outlet. Leave lid open so plates begin to cool. Allow the unit to cool down completely before handling. Press the plate release buttons to remove plates from the housing. Be sure that the plates have cooled completely before handling (at least 30 minutes). The plates, measuring scoop and tongs can be washed in the dishwasher, the wooden mini ice cream cone roller should be handwashed. Do not use metal objects such as knives or forks for cleaning. Do not use a scouring pad for cleaning. The nonstick coating can be damaged. To clean exterior, wipe with a soft damp cloth. Never use an abrasive cleanser or harsh pad. NEVER IMMERSE CORD, PLUG OR UNIT IN WATER OR OTHER LIQUIDS. Any other servicing should be performed by an authorized service representative. 5