Cuisinart CSB-75 Instructions and Recipes - Page 18

Easy Creamy Guacamole, DRESSINGS, Basic Vinaigrette

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Easy Creamy Guacamole Use as a dip, sauce, topping or side dish. Makes about 1 cup 1 avocado, ripe, peeled, seeded, cut into 3⁄4-inch pieces 2 tablespoons fresh lemon or lime juice 1⁄2 clove garlic, peeled and smashed 1⁄2 teaspoon kosher salt or to taste Put all ingredients in mixing cup. Insert hand blender, pressing blade into the avocado pieces, and blend on Low until mixture begins to soften, about 15 to 20 seconds. Continue processing with a gentle up-anddown motion until desired texture is reached, about 20 to 30 seconds longer. Transfer to a decorative bowl to serve with tortilla chips. If not serving immediately, cover with a sheet of plastic wrap placed directly on the guacamole to prevent browning, and refrigerate until ready to serve. /VUSJUJPOBMJOGPSNBUJPOQFSTFSWJOH UBCMFTQPPOT  $BMPSJFT GSPNGBU tDBSCHtQSPHtGBUHtTBUGBUH tDIPMNHtTPENHtDBMDNHtGJCFSH DRESSINGS Basic Vinaigrette Use this basic vinaigrette as a guide and change your vinegar/oil flavors to come up with varying combinations to create exciting salads. You can add other flavors such as crushed or roasted garlic, chopped shallots, fresh or dried herbs, sun-dried tomatoes, honey, lemon juice, or flavored vinegars. Makes 1 cup 1⁄4 cup wine vinegar 1 tablespoon Dijon mustard 3⁄4 cup salad or olive oil kosher salt and freshly ground pepper to taste Put all ingredients in the mixing cup. Insert the hand blender into the mixing cup. Blend on Low until combined, about 10 to 15 seconds. Keep unused portions in an airtight container in the refrigerator up to 2 weeks. /VUSJUJPOBMBOBMZTJTQFSUBCMFTQPPO $BMPSJFT GSPNGBU tDBSCHtQSPHtGBUHtTBUGBUH tDIPMNHtTPENHtDBMDNHtGJCFSH 18

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18
Easy Creamy Guacamole
Use as a dip, sauce, topping or side dish.
Makes about 1 cup
1
avocado, ripe, peeled, seeded, cut into
3
±
4
-inch pieces
2
tablespoons fresh lemon or lime juice
1
±
2
clove garlic, peeled and smashed
1
±
2
teaspoon kosher salt or to taste
Put all ingredients in mixing cup. Insert hand blender, pressing blade
into the avocado pieces, and blend on Low until mixture begins to soft-
en, about 15 to 20 seconds. Continue processing with a gentle up-and-
down motion until desired texture is reached, about 20 to 30 seconds
longer. Transfer to a decorative bowl to serve with tortilla chips. If not
serving immediately, cover with a sheet of plastic wrap placed directly
on the guacamole to prevent browning, and refrigerate until ready to
serve.
DRESSINGS
Basic Vinaigrette
Use this basic vinaigrette as a guide and change your vinegar/oil
flavors to come up with varying combinations to create exciting salads.
You can add other flavors such as crushed or roasted garlic, chopped
shallots, fresh or dried herbs, sun-dried tomatoes, honey, lemon juice,
or flavored vinegars.
Makes 1 cup
1
±
4
cup wine vinegar
1
tablespoon Dijon mustard
3
±
4
cup salad or olive oil
kosher salt and freshly ground pepper to taste
Put all ingredients in the mixing cup. Insert the hand blender into the
mixing cup. Blend on Low until combined, about 10 to 15 seconds.
Keep unused portions in an airtight container in the refrigerator up to 2
weeks.