Cuisinart CSB-77 CSB-77 Manual - Page 15

FREQUENT USES FOR CHOPPER GRINDER Ingredient Baby foods (always consult pediatrician or family physician for appropriate food recommendations) Bread crumbs - fresh or dry (day old) Hard Cheese (Asiago, Locatelli, Parmesan, Romano, etc.) (Not recommended for softer cheeses unless making dip or dressing.) Chocolate Creamy Dressings/Dips Garlic Ginger root (fresh) Herbs, fresh Nuts Onion Vegetables (cooked) Vegetables (uncooked) Meat (Beef, Pork) Comments Place small amounts of cooked foods into chopper/grinder bowl. Add small amount of appropriate liquid. Use pulse action to chop, then continuous-hold action to blend. Pulse to chop, then process until desired consistency is reached. Cut into 1⁄4-inch pieces. Pulse to chop, then process until desired consistency is reached, no more than 1 ounce at a time. Cut into 1⁄2-inch pieces; may chill in freezer for 3 minutes before chopping. Pulse to chop, then process, no more than 1 ounce at a time, until desired texture is reached. Place ingredients in chopper grinder bowl; do not cover or spill on stem. Use pulse action to chop, then continuous-hold action to blend as needed to desired consistency. Peel cloves, up to 6 cloves. Pulse to chop. Peel, cut into 1⁄2-inch pieces. Pulse to chop, 1⁄2 ounce (1-inch) at a time. 1⁄2 cup; must be clean and dry. Pulse to chop. Shelled, toast first for best flavor. Pulse to chop, then process up to 1⁄2 cup at a time, until desired chop is reached from coarse to fine. May be processed to nut-butter stage. Peel, cut into 1⁄2-inch pieces. Pulse to chop, up to 1⁄2 cup at a time, until desired chop is reached. Cut into 1⁄2-inch pieces and cook until fork tender. Pulse to chop, up to 1⁄2 cup at a time. May need to add cooking liquid, stock or milk to process to a vegetable purée. Not recommended for mashed potatoes. Peel as needed, cut into 1⁄2-inch pieces. Peel celery with vegetable peeler to remove tough strings. Chop/process up to 1⁄2 cup at a time. 6 oz or 175g, cut into 1⁄2-inch pieces. 15