Cuisinart CSB-77 CSB-77 Manual - Page 17

FROZEN COFFEE FRAPPÉ Makes one 12-ounce beverage 13⁄4 cups coffee ice cream or ice milk 1⁄2 cup strong brewed coffee (may use espresso) 2 tablespoons fat-free milk Place ingredients in mixing container. Insert blender, making sure the protective guard is submerged. Blend, using an up-and-down motion until ingredients are well combined, about 20-30 seconds. For a thicker style milkshake: Fill mixing container with coffee ice cream up to the 1-cup mark. Add 1⁄4 cup brewed coffee and 1 tablespoon of fat-free milk. Blend using the same technique as above. For a Mudslide variation: Add 1 tablespoon each of Irish Cream Liqueur and Kahlua®. Nutritional information per shake: Calories 215 (44% from fat) • carb. 26g • pro. 5g • fat 11g • sat. fat 7g • chol. 45mg • sod. 105mg • calc. 172mg • fiber 0g Kahlua® is a registered trademark owned by the Kahlua Company. PEACH MARGARITA Makes 2 cups 1 cup frozen peaches 1 cup citrus juice (orange, lime, lemon in any combination) 1⁄3 cup good quality tequila 1⁄2 tablespoon Triple Sec or Grand Marnier® 1-2 teaspoons granulated sugar Place ingredients into mixing container. Insert the blender, making sure the protective guard is submerged. Blend, using an up-and-down motion until ingredients are combined, about 30 seconds. Nutritional information per cup: Calories 177 (0% from fat) • carb. 25g • pro. 1g • fat 0g • sat. fat 0mg • chol. 0mg • sod. 2mg • calc. 9mg • fiber 2g Grand Marnier® is a registered trademark owned by the Société des Produits Marnier-LaPostolle. MEXICAN HOT CHOCOLATE We made our Hot Chocolate with fat-free milk and it was a big hit. For a richer chocolate, make it with whole or reduced-fat milk. Now and then indulgence is good for the soul. Makes 12-16 servings 2 quarts fat-free milk 17