Cuisinart DFP-11 DFP-11 Manual - Page 28

RECIPES 26 APPETIZERS GUACAMOLE 27 BLUE CHEESE AND PECAN SPREAD 27 CHEESE COINS 28 SOUPS CHUNKY GAZPACHO 29 LEEK AND POTATO SOUP/VICHYSSOISE 29 LENTIL SOUP 30 SPLIT PEA SOUP 30 MEATS AND FISH MEATLOAF 31 CHILI 31 CHICKEN AND VEGETABLES STIR-FRY 32 CRAB CAKES 33 VEGETABLES MASHED POTATOES 34 POTATOES AU GRATIN 34 SHREDDED CARROTS AND ZUCCHINI 35 SALADS SLICED TOMATOES ON SHREDDED LETTUCE 35 CREAMY COLE SLAW 36 SHREDDED CARROT SALAD 36 SAUCES PESTO 37 MEXICAN SALSA 37 NO-COOK CRANBERRY-ORANGE RELISH 37 RASPBERRY SAUCE 37 MAYONNAISE 38 PASTRY CREAM 38 CHOCOLATE SAUCE 38 PASTRY BASIC PASTRY 39 QUICK BREADS, YEAST BREAD AND PIZZA CORN BREAD 40 COFFEE CAKE 40 WHITE BREAD 41 PIZZA DOUGH 41 PIZZA IN A HURRY 42 PIZZA SAUCE 42 DESSERTS BROWNIES 43 CHOCOLATE CHIP OATMEAL COOKIES 44 CARROT CAKE 44 CREAM CHEESE FROSTING 45 PEAR FROZEN YOGURT 45 BANANA-APPLE SHERBET 45 APPLE PIE 46 WARRANTY 47 CAPACITY Recommended work bowl capacity. FOODS Chopped and Puréed Fruit and Vegetables Chopped or Puréed Meat, Poultry, Fish or Seafood White Bread Dough Nuts for Nut Butters Cream for Whipping Sliced or Shredded Fruit, Cheese or Vegetables Cake Batter Cookie Dough Thin Liquid Thick Liquid CUSTOM 11 2 cups 1-3/4 pounds 2-1/2 pounds (5 cups flour, yielding two 1-1/4 pound loaves) 2 cups 2 cups 11 cups 3 pounds (four 8-inch layers) 2-3/4 pounds (65 cookies) 2-3/4 cups 5 cups TIP: Use the Compact Cover for added convenience when your recipe calls for chopping, mixing, puréeing or kneading. It is particularly useful when you are preparing baked goods such as cakes, cookies, pies and bread.